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2-Ingredient Biscoff Mousse Recipe

2-Ingredient Biscoff Mousse Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 9 reviews
  • Author: Elina
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Description

This 2-Ingredient Biscoff Mousse Recipe is a quick and easy dessert that’s perfect for any occasion. With just heavy cream and Biscoff spread, you can whip up a creamy and indulgent mousse that will satisfy your sweet cravings.

Ingredients

Scale

Ingredients:

  • 2 cups heavy cream
  • 1 cup Biscoff spread + more for topping
  • Optional: Biscoff cookies for garnish

Instructions

  1. Whip: In a large bowl, whip the heavy cream and Biscoff spread with a hand mixer or stand mixer until smooth and medium peaks form. *Do not over beat or the mixture will separate.
  2. Transfer: Transfer to a large bowl or separate containers.
  3. Chill: Chill in the fridge for 30 minutes or until cool.
  4. Top: Top with extra Biscoff spread and Biscoff cookies, if desired.
  5. Serve: Serve immediately and enjoy!

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 25g
  • Sodium: 120mg
  • Fat: 38g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 80mg

Find it online: https://recipes.mbeams.com/2-ingredient-biscoff-mousse-recipe/