Description

These 2-Ingredient Cottage Cheese Cheese Sticks are a simple and tasty snack or appetizer that can be whipped up in no time. The combination of creamy cottage cheese and gooey mozzarella cheese creates a flavorful treat that is perfect for any occasion.

Ingredients

Scale

Cottage Cheese Sticks:

2 cups cottage cheese
1 cup shredded mozzarella cheese

Optional Additions:

Herbs and spices (such as garlic powder, oregano, chili flakes)

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Mix the cheeses: In a mixing bowl, combine the cottage cheese, shredded mozzarella cheese, and any desired herbs and spices.
Create the dough: Mix well until a dough-like consistency is formed.
Shape the sticks: Shape small portions of the mixture into stick forms and place them on the prepared baking sheet.
Bake: Bake in the preheated oven for 20-25 minutes or until golden and slightly crispy.
Cool and serve: Remove from the oven and let cool slightly before serving.
Enjoy: Enjoy warm as a delightful snack or appetizer.

Nutrition

Serving Size: 1 stick
Calories: 90
Sugar: 1g
Sodium: 250mg
Fat: 4.5g
Saturated Fat: 2.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 10g
Cholesterol: 15mg