Description
Soft and chewy peanut butter cookies made with just three simple ingredients for the ultimate quick and satisfying treat.
Ingredients
1 cup peanut butter (creamy or crunchy)
1 cup sugar
1 large egg
Instructions
- Preheat oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix ingredients: In a bowl, mix peanut butter, sugar, and egg until well combined.
- Shape and bake: Scoop tablespoonfuls of dough onto prepared baking sheet. Flatten slightly with a fork, making a crisscross pattern. Bake for 10-12 minutes until edges are lightly golden.
- Cool and serve: Let cool on baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 12g
- Sodium: 105mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg