Description
These 4-ingredient no-bake biscuit bars are a delightful treat perfect for any occasion. With a crunchy biscuit base coated in smooth dark chocolate and topped with fun Halloween sprinkles, these bars are easy to make and even easier to enjoy!
Ingredients
Digestive Biscuits:
250 grams
Dark Chocolate:
200 grams
Unsalted Butter:
100 grams
Halloween Sprinkles:
2 tablespoons
Instructions
- Line the Pan: Line an 8-inch square pan with parchment paper and set aside.
- Melt Chocolate and Butter: In a saucepan or microwave-safe bowl, melt the dark chocolate and unsalted butter together until smooth.
- Combine Biscuits: Add crushed digestive biscuits to the melted chocolate mixture, stirring until coated.
- Press into Pan: Transfer the mixture into the pan, pressing it into an even layer.
- Add Sprinkles: Sprinkle Halloween sprinkles over the top, gently pressing them in.
- Chill and Serve: Refrigerate for at least 2 hours until set, then slice into bars and serve.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 12g
- Sodium: 105mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg