Description
A creamy and flavorful 5-minute Irish Pub Cheese Dip made with sharp Irish cheddar, cream cheese, and Irish-style beer. This silky-smooth dip blends sharp cheddar cheese with beer and spices for a perfect snack or appetizer, ideal for Saint Patrick’s Day celebrations or any festive gathering.
Ingredients
Scale
Main Ingredients
- 14 ounces Irish cheddar, broken into chunks
- 4 ounces cream cheese
- 1/2 cup light Irish-style beer (e.g., Harp Lager)
- 1 clove garlic
- 1 1/2 teaspoons ground mustard
- 1 teaspoon paprika
Instructions
- Prepare the Cheddar: Break the Irish cheddar into chunks and place them in a food processor. Pulse the cheese until it breaks down into small pieces, making it easier to blend smoothly.
- Add Remaining Ingredients: Add the cream cheese, light Irish-style beer, garlic clove, ground mustard, and paprika to the food processor with the cheddar.
- Puree to Smooth Consistency: Process all ingredients until the mixture is completely smooth and silky. Scrape down the sides of the food processor bowl as needed and puree again to ensure even texture.
- Serve: Transfer the smooth cheese dip to a serving bowl. Pair with pita chips, bread, crackers, fresh veggies, or apple slices for a delicious snack or appetizer experience.
Notes
- Serving size is 1/8 cup (0.125 cup).
- Best served chilled or at room temperature.
- Can be stored in an airtight container in the refrigerator for up to 3 days.
- Use a mild Irish-style lager for authentic flavor, but any light beer can work as a substitute.
- For a spicier version, add a pinch of cayenne pepper or hot sauce to the dip.