Description
This glaze donut mug cake is a fast and easy microwave dessert that captures the irresistible flavor of a classic glazed donut. Ready in minutes with simple ingredients, it’s perfect for a quick breakfast, snack, or last-minute treat.
Ingredients
Scale
Dry Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
Wet Ingredients
- 3 tablespoons milk
- 1 tablespoon unsalted butter, melted
- 1/4 teaspoon vanilla extract
Glaze
- Powdered sugar (for glaze)
- Milk or water (for glaze)
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, whisk together the all-purpose flour, granulated sugar, and baking powder to combine evenly.
- Add Wet Ingredients: Pour in the milk, melted unsalted butter, and vanilla extract, then stir thoroughly until the batter is smooth and free of lumps.
- Microwave the Cake: Place the mug in the microwave and cook on high power for 90 seconds to 2 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
- Prepare the Glaze: While the cake is microwaving, mix powdered sugar with a small amount of milk or water to create a glaze of your desired consistency.
- Glaze the Cake: Allow the cake to cool slightly after microwaving, then drizzle the prepared glaze evenly over the top to mimic the classic glazed donut finish.
- Serve: Enjoy the mug cake immediately for the best texture and flavor.
Notes
- Use fresh baking powder for the best rise in your mug cake.
- Avoid overmixing the batter to keep the cake fluffy and light.
- Adjust microwave time according to the wattage of your microwave to prevent overcooking or undercooking.
- Experiment with the glaze thickness to achieve your preferred level of sweetness and texture.