Mini Strawberry Puff Pastry Tarts

Mini Strawberry Puff Pastry Tarts are an elegant and light dessert that combines crisp, golden puff pastry shells with creamy custard and a luscious strawberry compote. Topped with fresh diced strawberries and a hint of mint or rosemary for garnish, these tarts are the perfect addition to any spring dessert table or high-tea gathering.

Why You’ll Love This Recipe

These mini tarts offer the perfect balance of crispy, flaky pastry and creamy, rich custard, complemented by the sweet, fruity topping of strawberry jam and fresh berries. They are easy to make yet sophisticated enough for a special occasion. With their light texture and vibrant colors, these tarts are a delightful way to enjoy fresh strawberries in a refined, bite-sized form.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the tarts:
puff pastry, thawed
vanilla pastry cream or custard
strawberry jam or compote
fresh strawberries, finely diced
egg (for egg wash)
fresh rosemary or mint (optional, for garnish)

Directions

1. Preheat the oven to 375°F (190°C) and lightly grease a muffin tin.
2. Cut the puff pastry into 6 circles or squares large enough to line the muffin cups. Gently press each piece into the muffin tin to form tart shells.
3. Prick the bottoms of the pastry with a fork and brush with egg wash (1 egg beaten with a bit of water).
4. Bake for 12–15 minutes, or until the pastry is puffed and golden. Press down the centers slightly if needed. Let the tart shells cool completely.
5. Once cooled, spoon 1–2 tablespoons of vanilla pastry cream or custard into each tart shell.
6. Top with a layer of strawberry jam or compote.
7. Garnish with finely diced fresh strawberries and, if desired, a small sprig of rosemary or mint for added aroma and a beautiful presentation.
8. Chill until ready to serve.

Servings and timing

Servings: 6 mini tarts
Prep Time: 10 minutes
Baking Time: 15 minutes
Total Time: 25 minutes
Calories: Approximately 180 kcal per tart

Variations

• Mixed Berry Tarts: Swap out the strawberries for other berries, such as raspberries, blueberries, or blackberries, or use a mix of them for a colorful topping.
• Chocolate Cream: Replace the vanilla custard with chocolate ganache for a more indulgent dessert.
• Lemon Zest: Add lemon zest to the custard for a zesty twist and a burst of freshness.
• Whipped Cream Topping: Instead of the strawberry compote, top the tarts with freshly whipped cream for a lighter alternative.

Storage and reheating

Store any leftover tarts in an airtight container in the refrigerator for up to 2 days. These tarts are best served fresh, but they can be enjoyed chilled as well. If you need to make them in advance, assemble the tarts, but leave the topping and garnish for when you’re ready to serve.

FAQs

Can I use store-bought custard for these tarts?

Yes, you can use store-bought vanilla custard or pastry cream to save time. Just make sure it’s thick enough to hold its shape in the tart shells.

Can I use frozen puff pastry?

Yes, you can use frozen puff pastry for this recipe. Just be sure to thaw it completely before cutting it into shapes and baking.

Can I make the tarts ahead of time?

Yes, you can prepare the tart shells and custard in advance. Assemble the tarts with the topping just before serving to keep the pastry fresh and crisp.

How do I make the strawberry compote?

To make homemade strawberry compote, simmer fresh strawberries with a little sugar and lemon juice until they break down and form a thick sauce. Let it cool before using.

Can I use a different fruit for the topping?

Absolutely! You can use any fresh fruit, such as peaches, raspberries, or figs, depending on what’s in season.

Conclusion

Mini Strawberry Puff Pastry Tarts are a delightful treat that brings together the crispness of puff pastry, the creaminess of custard, and the sweetness of fresh strawberries. Elegant yet easy to make, they’re perfect for spring gatherings, high tea, or any occasion that calls for a light, delicious dessert. These tarts are sure to impress and satisfy with every bite.

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