Buffalo Chicken Rice Crust Pizza is a bold, satisfying twist on classic pizza—featuring a gluten-free, crispy rice base layered with spicy buffalo chicken, melted mozzarella, and a drizzle of hot sauce. This protein-packed, crave-worthy dish is perfect for game day, weeknight dinners, or whenever you want a flavorful meal that’s both creative and easy to make.

Why You’ll Love This Recipe

This pizza is the ultimate fusion of comfort food and innovation. The rice crust is naturally gluten-free and wonderfully crisp, holding up beautifully under the spicy, cheesy toppings. The buffalo chicken delivers heat and tang, balanced by gooey mozzarella and a cooling parsley garnish. Quick to prepare with minimal prep, it’s a great way to repurpose leftover rice and chicken into something irresistibly good.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the rice crust:

cooked white or brown rice
shredded mozzarella
egg
garlic powder
salt and pepper to taste

For the topping:

cooked chicken breast, diced
buffalo sauce
shredded mozzarella cheese
chopped parsley (for garnish)
extra buffalo sauce (for drizzle)

directions

Preheat the oven to 425°F (220°C). Line a baking sheet or pizza pan with parchment paper.
In a mixing bowl, combine the cooked rice, ½ cup shredded mozzarella, egg, garlic powder, salt, and pepper. Mix until fully combined and sticky.
Spread the rice mixture onto the prepared pan and press into a round pizza shape about ½ inch thick, ensuring it is compact and even.
Bake the crust for 15–18 minutes, or until it is golden brown and firm to the touch.
While the crust bakes, toss the diced cooked chicken with buffalo sauce in a separate bowl.
Remove the crust from the oven and top with buffalo chicken and the remaining ¾ cup of shredded mozzarella.
Return to the oven and bake for another 8–10 minutes, until the cheese is melted and bubbly.
Remove from the oven and drizzle with extra buffalo sauce. Garnish with chopped parsley.
Slice and serve hot.

Servings and timing

Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories per Serving: Approximately 320 kcal

Variations

Extra creamy: Add a drizzle of ranch or blue cheese dressing after baking.
Vegetarian: Use buffalo cauliflower or tofu instead of chicken.
Spicy boost: Add sliced jalapeños or red pepper flakes to the topping.
Milder version: Mix buffalo sauce with a bit of plain yogurt or sour cream to tame the heat.
Cheese lovers: Use a blend of mozzarella, Monterey Jack, or blue cheese crumbles.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F (190°C) oven for 8–10 minutes or until the crust crisps up again and the cheese is melted. Avoid microwaving if possible, as it can soften the crust.

FAQs

Can I use leftover rice?

Yes, leftover rice works perfectly. Just make sure it’s not too dry and is slightly sticky for better binding.

Is this recipe gluten-free?

Yes, the rice crust is naturally gluten-free. Just ensure your buffalo sauce and other ingredients are certified gluten-free if needed.

What kind of buffalo sauce should I use?

Any store-bought or homemade buffalo sauce works—choose mild, medium, or hot based on your heat preference.

Can I make this crust without cheese?

Cheese helps bind the crust and adds flavor. For a dairy-free version, try a vegan cheese alternative.

How do I keep the crust from falling apart?

Be sure to press the rice mixture firmly into the pan and bake until it’s golden and set before adding toppings.

Can I make this in a cast-iron skillet?

Yes, press the rice mixture into a well-oiled skillet and bake directly in it. It can help develop an even crispier crust.

Is brown rice a good substitute?

Yes, brown rice works well and adds a nuttier flavor and more fiber.

Can I use other meats?

Absolutely—try shredded rotisserie chicken, turkey, or even ground beef tossed in buffalo sauce.

Does the crust get crispy?

Yes, especially around the edges. Baking the crust long enough before adding toppings is key.

What goes well with this pizza?

Serve with a side salad, celery sticks, or carrot slaw to balance the richness.

Conclusion

Buffalo Chicken Rice Crust Pizza is a creative and fiery twist on traditional pizza, combining the satisfying crunch of a rice-based crust with the bold flavors of buffalo chicken and melty cheese. With its quick prep, gluten-free base, and customizable toppings, it’s an easy and delicious option for pizza night that brings something unique to the table.