A delicate and elegant no-bake dessert, the Vanilla & Raspberry Gummy Slice features a buttery biscuit base topped with silky vanilla mousse, raspberry jam swirls, and jewel-like red gummy dots. Finished with a dusting of powdered sugar, this slice is both visually stunning and irresistibly delicious.

Why You’ll Love This Recipe

This Vanilla & Raspberry Gummy Slice is the perfect combination of creamy, fruity, and sweet. The no-bake preparation makes it ideal for warm days or busy schedules, and the contrast of textures—from the crisp biscuit base to the airy mousse and chewy gummy topping—creates a sophisticated bite every time. It’s an excellent choice for gatherings, parties, or a simple afternoon treat.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

digestive biscuits (or graham crackers), crushed
unsalted butter, melted
heavy cream
cream cheese, softened
white chocolate, melted and cooled
powdered sugar
pure vanilla extract
gelatin powder
cold water
raspberry jam
water (for thinning jam)
red gummy or fruit jelly dots for topping
extra powdered sugar for dusting

directions

Line an 8×12 inch rectangular baking tray with parchment paper.
Combine crushed biscuits with melted butter and press firmly into the base of the tray. Chill to set.
Bloom gelatin by sprinkling it over cold water in a small bowl; let sit for 5 minutes.
Gently heat the bloomed gelatin until fully dissolved, then allow it to cool slightly.
In a large bowl, beat cream cheese until smooth. Add the cooled white chocolate, powdered sugar, vanilla extract, and dissolved gelatin. Mix until smooth and creamy.
In a separate bowl, whip heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture.
Warm the raspberry jam with 1 tablespoon of water until pourable. Drizzle into the filling and swirl lightly with a spoon or skewer.
Pour the filling over the chilled base, smoothing the top. Chill in the refrigerator for at least 4 hours, or until set.
Once fully set, decorate with red gummy dots and dust with powdered sugar. Slice into neat rectangular bars and serve.

Servings and timing

Servings: 12 slices
Prep Time: 20 minutes
Chilling Time: 4 hours
Total Time: 4 hours 20 minutes
Calories per serving: 295 kcal

Variations

Berry Burst: Use mixed berry jam instead of raspberry for a medley of flavors.
Chocolate Twist: Add a layer of melted dark chocolate between the base and the cream layer for a richer bite.
Tropical Touch: Swap raspberry jam for passionfruit or mango preserve for a sunny twist.
Vegan Version: Use dairy-free cream cheese and coconut whipped cream, and replace gelatin with agar agar.
Nutty Base: Add crushed almonds or pecans to the biscuit base for a crunchier texture.

storage/reheating

Store the Vanilla & Raspberry Gummy Slice in an airtight container in the refrigerator for up to 5 days. Do not freeze, as the texture of the mousse and gummy toppings may be affected. Serve chilled directly from the fridge. This dessert does not require reheating.

FAQs

How long does the Vanilla & Raspberry Gummy Slice last in the fridge?

It stays fresh for up to 5 days when stored in an airtight container in the refrigerator.

Can I make this dessert ahead of time?

Yes, it’s ideal for preparing a day in advance, allowing it to fully set overnight.

Is there a substitute for gelatin?

You can use agar agar as a vegetarian substitute. Adjust the amount according to the brand’s instructions.

Can I use frozen raspberries instead of jam?

You can make a quick raspberry compote from frozen raspberries, sugar, and a little lemon juice as an alternative to jam.

What type of cream cheese works best?

Full-fat block-style cream cheese provides the best consistency and flavor for this dessert.

Do I need a mixer to make the mousse?

A hand mixer or stand mixer is recommended to properly whip the cream and combine the ingredients for a smooth filling.

Can I skip the gummy topping?

Yes, the gummies add a visual and textural element, but the slice is delicious without them as well.

Is white chocolate necessary in the filling?

White chocolate adds richness and sweetness, but you can omit it for a lighter flavor or substitute with sweetened condensed milk.

Can I freeze the slice to set it faster?

It’s not recommended, as freezing can affect the texture. Stick to chilling in the refrigerator for the best result.

What can I use if I don’t have digestive biscuits?

Graham crackers or any plain, sweet biscuit will work well as a substitute for the base.

Conclusion

The Vanilla & Raspberry Gummy Slice is a stunning, no-bake dessert that combines creamy vanilla mousse with fruity raspberry swirls and a crunchy biscuit base. Easy to prepare and perfect for any occasion, it’s a delightful treat that appeals to both children and adults. Whether you’re hosting a festive gathering or simply craving a sweet indulgence, this slice delivers both elegance and flavor with every bite