These Biscoff & White Chocolate Filled Cookie Cups are the ultimate cozy indulgence. With soft, chewy swirls of chocolate and brown sugar cookie dough, each cup is baked to golden perfection, then filled with warm Biscoff spread and velvety white chocolate. A finishing touch of crushed Biscoff cookie crumbs adds texture and a hint of spiced crunch.

Why You’ll Love This Recipe

These cookie cups offer the perfect bite-sized dessert experience. They’re soft and gooey in the center, beautifully marbled with chocolate, and rich with the caramelized flavor of Biscoff. The filling melts into the warm cookie base, making them irresistibly decadent. Easy to make and impressive to serve, these cookie cups are perfect for parties, lunchbox treats, or cozy evenings in.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

unsalted butter, softened
brown sugar
granulated sugar
egg
vanilla extract
all-purpose flour
baking soda
salt
cocoa powder
Biscoff spread
white chocolate discs or chunks
crushed Biscoff cookies (for garnish)

directions

Preheat the oven to 350°F (175°C) and lightly grease a 12-cup muffin tin.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until fully combined.
Stir in the flour, baking soda, and salt until a soft dough forms.
Divide the dough into two halves. Mix the cocoa powder into one half to make a chocolate dough.
Pinch a bit of each dough and roll together to form marbled balls. Press each into the muffin tin, shaping into a cup.
Bake for 10–12 minutes, until the edges are golden and the centers remain slightly soft.
While still warm, press 1 teaspoon of Biscoff spread and one white chocolate disc into the center of each cookie cup.
Let the cookie cups cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Garnish with crushed Biscoff cookies before serving.

Servings and timing

Servings: 12 cookie cups
Prep Time: 15 minutes
Baking Time: 12 minutes
Total Time: 27 minutes
Calories per serving: 240 kcal

Variations

Nutty Version: Add chopped pecans or walnuts to the dough for crunch.
Dark Chocolate Filling: Replace white chocolate with dark chocolate for a deeper flavor.
Caramel Drizzle: Drizzle the finished cups with caramel sauce for extra indulgence.
Mini Size: Make in a mini muffin tin for bite-sized party treats.
Cinnamon Swirl: Add a pinch of cinnamon to the plain dough to complement the Biscoff flavor.

storage/reheating

Store the cookie cups in an airtight container at room temperature for up to 4 days. To enjoy warm, microwave each cup for 10–15 seconds to soften the filling. They can also be frozen for up to 1 month; thaw at room temperature or gently reheat in the microwave.

FAQs

Can I use cookie butter from another brand?

Yes, any smooth cookie butter or speculoos spread will work similarly to Biscoff spread.

Do I have to use a muffin tin?

Yes, it helps shape the dough into cups. A mini muffin tin can be used for smaller portions.

Can I freeze the dough in advance?

Yes, roll into balls and freeze them. Thaw slightly before pressing into the tin and baking.

Are the cookie cups soft or crispy?

They’re soft and chewy with slightly crisp edges, especially when fresh.

Can I substitute the white chocolate?

Absolutely. Use dark, milk, or flavored chocolate according to your preference.

How do I prevent the centers from sinking too much?

Slight sinking is expected, but be careful not to overbake, as that can cause the cups to harden instead of settle.

What if I don’t have cocoa powder?

You can make all the dough plain or add a bit of melted chocolate for swirl contrast.

Can I add more Biscoff in the filling?

Yes, for a gooier center, you can add more Biscoff or even layer it beneath the chocolate disc.

How do I know they’re done baking?

Look for golden edges and a slightly soft center. They will firm up as they cool.

Are these kid-friendly?

Definitely. Their sweet flavor and fun shape make them a favorite with kids and adults alike.

Conclusion

Biscoff & White Chocolate Filled Cookie Cups are a delightful fusion of soft cookie, smooth spiced spread, and creamy white chocolate. Whether you serve them warm and gooey or cool and chewy, they’re sure to satisfy every sweet craving. Ideal for gifting, sharing, or treating yourself, these cookie cups are a baked treat worth repeating.