These refreshing Watermelon Feta Rolls are a vibrant summer snack that’s as fun to eat as they are beautiful to serve. Juicy watermelon slices wrapped around creamy feta sticks and finished with a dusting of fresh lime zest create the perfect balance of sweet, salty, and tangy in every bite.
Why You’ll Love This Recipe
- Simple and fresh: With just a few ingredients, these rolls come together quickly, offering a refreshing and light snack.
- Sweet, salty, and tangy: The combination of juicy watermelon, creamy feta, and zesty lime is a delightful balance of flavors.
- No cooking required: This is a perfect no-heat recipe for hot days when you want something quick and cooling.
- Customizable: Add fresh mint for extra flavor, or drizzle with honey or balsamic glaze to elevate the sweetness.
- Healthy and light: Low in calories, these rolls make a great snack or appetizer that’s light yet satisfying.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 small seedless watermelon
- 6 oz feta cheese, cut into matchstick-sized pieces
- Zest of 1 lime
- Fresh mint leaves, finely chopped (optional)
- Drizzle of honey or balsamic glaze (optional)
directions
- Prepare the watermelon: Cut the watermelon into thin, wide slices using a mandoline or sharp knife.
- Assemble the rolls: Lay each watermelon slice flat and place a piece of feta on one end. Gently roll up the watermelon slice around the feta to form a neat cylinder.
- Arrange the rolls: Stack or arrange the rolls seam-side down on a serving plate for a neat presentation.
- Finish the rolls: Sprinkle with lime zest and finely chopped mint, if desired. Add a light drizzle of honey or balsamic glaze for extra flavor.
- Chill: Chill the rolls until ready to serve.
Servings and timing
Servings: 4
Prep Time: 15 minutes
Total Time: 15 minutes
Calories: Approximately 85 kcal per serving
Variations
- Add a sweet drizzle: Drizzle honey or balsamic glaze over the rolls for added sweetness and complexity.
- Try different cheeses: If you prefer, swap feta with goat cheese or ricotta for a slightly different flavor.
- Make it spicier: Add a sprinkle of chili flakes or a drizzle of hot sauce for a spicy kick.
- Use other fruits: Try this with melon, peaches, or strawberries for a variation on the fruit used.
- Vegan option: Use a vegan cheese like coconut or almond-based feta for a plant-based version.
storage/reheating
These rolls are best served fresh, but you can refrigerate leftovers in an airtight container for up to 2 days. The watermelon will release some moisture, but they’ll still be refreshing and delicious.
FAQs
Can I make these rolls ahead of time?
Yes, you can prepare these rolls in advance. Just keep them covered in the fridge until you’re ready to serve. However, they are best enjoyed the same day for the freshest taste.
Can I use a different type of cheese?
Yes, you can use goat cheese, ricotta, or even mozzarella for a different texture and flavor, though feta provides a great tangy contrast to the watermelon.
Can I add a different topping besides lime zest?
Yes, you can sprinkle fresh herbs like basil or thyme for a different flavor profile or use lemon zest if you prefer.
What can I serve with these watermelon feta rolls?
These rolls are great as an appetizer or side dish to a light meal. Pair them with grilled fish, a fresh salad, or even a chilled soup for a refreshing summer spread.
How do I prevent the watermelon from getting soggy?
To avoid excess moisture, be sure to use a seedless watermelon and gently blot the slices with a paper towel before rolling them.
Conclusion
Watermelon Feta Rolls with Lime Zest are the ultimate refreshing summer treat. With the perfect combination of juicy watermelon, creamy feta, zesty lime, and an optional drizzle of honey or balsamic, these rolls are as beautiful as they are delicious. Whether for a light snack, appetizer, or picnic treat, they offer the perfect balance of sweet, salty, and tangy flavors that will impress every guest!

Watermelon Feta Rolls with Lime Zest
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
These refreshing Watermelon Feta Rolls are a vibrant summer snack that’s as fun to eat as they are beautiful to serve. Juicy watermelon slices wrapped around creamy feta sticks and finished with a dusting of fresh lime zest create the perfect balance of sweet, salty, and tangy in every bite.
Ingredients
- 1 small seedless watermelon
- 6 oz feta cheese, cut into matchstick-sized pieces
- Zest of 1 lime
- Fresh mint leaves, finely chopped (optional)
- Drizzle of honey or balsamic glaze (optional)
Instructions
- Cut the watermelon into thin, wide slices using a mandoline or sharp knife.
- Lay each slice flat and place a piece of feta on one end.
- Gently roll up the watermelon slice around the feta to form a neat cylinder.
- Stack or arrange the rolls seam-side down on a serving plate.
- Sprinkle with lime zest and chopped mint. Add a light drizzle of honey or balsamic if desired.
- Chill until ready to serve.
Notes
- These rolls are best served chilled for a refreshing bite, especially on hot days.
- If you prefer a slightly sweeter version, drizzle with honey. For a more savory touch, balsamic glaze works well.
- For extra flavor, try adding a sprinkle of black pepper or chili flakes for a touch of heat.
Nutrition
- Serving Size: 1 roll
- Calories: 85 kcal
- Sugar: 6g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
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