Grilled Peach Caprese Salad

A sweet and smoky twist on the classic Caprese, this Grilled Peach Caprese Salad features juicy grilled peach slices layered with creamy mozzarella, fresh tomatoes, and fragrant basil. Drizzled with balsamic glaze, it’s a summer showstopper bursting with color and flavor.

Why You’ll Love This Recipe

• Sweet and savory: The grilled peaches add a unique smoky-sweet flavor that pairs perfectly with the creamy mozzarella and fresh tomatoes.
• Quick and easy: This salad comes together in just 14 minutes, making it perfect for a quick summer appetizer or side dish.
• Colorful and fresh: The bright colors of the peaches, tomatoes, and basil make this salad as beautiful as it is delicious.
• Healthy and light: A great light dish, packed with fresh ingredients that are perfect for summer dining.
• Perfect for entertaining: This salad looks impressive yet is simple to prepare, making it an ideal choice for BBQs, dinner parties, or picnics.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 ripe peaches, halved, pitted, and sliced
• 2 large tomatoes, sliced
• 8 oz fresh mozzarella, sliced
• 1/4 cup fresh basil leaves
• 1 tbsp olive oil
• Salt and black pepper, to taste
• Balsamic glaze, for drizzling

directions

1. Preheat the grill: Preheat a grill or grill pan to medium heat.
2. Prepare the peaches: Brush the peach slices with olive oil to prevent sticking and help them caramelize.
3. Grill the peaches: Grill the peach slices for 1–2 minutes per side until grill marks appear and the peaches are slightly softened.
4. Assemble the salad: On a serving platter, alternate layers of grilled peach, tomato slices, fresh mozzarella, and basil leaves.
5. Season the salad: Sprinkle with salt and freshly ground black pepper to taste.
6. Finish with balsamic glaze: Drizzle the salad with balsamic glaze just before serving.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cooking Time: 4 minutes
Total Time: 14 minutes
Calories: Approximately 190 kcal per serving

Variations

• Add nuts: Top with toasted pine nuts, walnuts, or almonds for added crunch and texture.
• Add protein: Add grilled chicken, shrimp, or tofu to turn this salad into a more substantial meal.
• Try different cheese: Swap mozzarella for burrata or goat cheese for a different creamy twist.
• Use a different fruit: Try grilling other fruits like nectarines or plums for a variation on the recipe.
• Vegan option: Use a plant-based mozzarella alternative to make the salad vegan-friendly.

storage/reheating

This salad is best served fresh, but leftovers can be stored in an airtight container in the fridge for up to 1 day. The peaches and mozzarella may lose some of their texture, but the flavors will still be delicious.

FAQs

Can I make this salad ahead of time?

While the salad is best fresh, you can grill the peaches and prepare the other ingredients ahead of time. Just assemble the salad right before serving.

Can I use other cheeses?

Yes, if you prefer, you can use other cheeses like burrata, ricotta, or goat cheese for a different flavor.

How do I grill peaches without them sticking to the grill?

Brushing the peaches with olive oil before grilling helps prevent them from sticking and gives them a nice caramelized finish.

What can I serve this salad with?

This salad pairs wonderfully with grilled meats, BBQ dishes, or a simple pasta. It also makes a great appetizer for dinner parties.

Can I make this salad without balsamic glaze?

Yes, you can skip the balsamic glaze or replace it with a simple balsamic vinegar drizzle for a tangy finish.

Conclusion

Grilled Peach Caprese Salad is a perfect summer dish that combines the sweetness of grilled peaches with savory mozzarella and fresh basil. Drizzled with balsamic glaze, this colorful and vibrant salad is sure to impress at any gathering or dinner. Light, healthy, and full of flavor, it’s a delicious way to enjoy summer’s best ingredients!

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