Creamy Biscuit Delight

Creamy Biscuit Delight is a rich, no-bake dessert that layers soft tea biscuits with smooth, homemade custard and a crunchy topping of almonds, pistachios, and crushed biscuits. This chilled, indulgent treat is ideal for festive occasions, quick gatherings, or those moments when you need a sweet fix without turning on the oven.

Why You’ll Love This Recipe

This dessert combines comforting flavors and textures in an easy, elegant format. Here’s why it’s a favorite:

• No-Bake & Easy: Quick to assemble with pantry staples—no oven required.
• Rich and Creamy: Smooth custard infused with optional cream and cardamom for extra depth.
• Customizable: Use your favorite flavored biscuits or custard powder.
• Nutty Finish: Almonds and pistachios add crunch and contrast.
• Perfect Make-Ahead Treat: Chills beautifully and tastes even better the next day.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Milk
• Custard powder (vanilla or flavored)
• Sugar (adjust to taste)
• Tea biscuits or Marie biscuits
• Fresh cream (optional, for a richer texture)
• Cardamom powder (optional)
• Chopped almonds
• Chopped pistachios
• Crushed biscuits (for topping)

Directions

1. In a saucepan, whisk custard powder with ¼ cup of milk to form a smooth paste.
2. Add the remaining milk and sugar to the pan and bring to a gentle boil over medium heat. Stir continuously until the mixture thickens.
3. Remove from heat and let cool slightly. Stir in fresh cream and cardamom powder, if using, until well combined.
4. In a serving dish, create a layer of tea biscuits at the bottom.
5. Pour a warm layer of custard over the biscuits and spread evenly.
6. Repeat with more biscuit and custard layers until all ingredients are used, ending with custard on top.
7. Sprinkle the top with crushed biscuits, chopped almonds, and pistachios for texture and decoration.
8. Cover and refrigerate for at least 4 hours or overnight for best results.
9. Serve chilled.

Servings and timing

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes plus 4+ hours chilling
• Calories: Approximately 220 kcal per serving

Variations

• Chocolate Twist: Use chocolate-flavored custard or add a cocoa layer between custard and biscuits.
• Fruit Addition: Add thin slices of banana or mango between layers for extra flavor.
• Spiced Custard: Infuse with cinnamon or nutmeg instead of cardamom.
• Biscuit Swap: Use digestive cookies or graham crackers for a different texture and taste.
• Vegan Option: Use plant-based milk and cream along with a vegan biscuit variety.

Storage/Reheating

• Storage: Store covered in the refrigerator for up to 3 days.
• Reheating: Not applicable. This dessert is best served cold.

FAQs

Can I make this dessert a day in advance?

Yes, it’s even better when made ahead and chilled overnight, allowing the flavors and layers to set fully.

What kind of biscuits work best?

Marie biscuits or plain tea biscuits are ideal due to their light texture and subtle sweetness. Avoid overly sugary or thick cookies.

Can I use flavored custard powder?

Absolutely. Vanilla is classic, but butterscotch, strawberry, or chocolate custard powders work wonderfully.

Is cream necessary?

No, it’s optional. Cream adds richness but can be skipped for a lighter version.

Can I use condensed milk instead of sugar?

Yes, but reduce the overall liquid slightly and adjust the sweetness to taste.

Will the biscuits become soggy?

They soften into a cake-like texture, which is part of the dessert’s charm. Chilling enhances this effect.

Can I serve this warm?

No, this dessert is meant to be served cold for the best flavor and texture.

What toppings can I add besides nuts?

Grated chocolate, shredded coconut, or a drizzle of caramel sauce also make excellent toppings.

Can I double the recipe for a crowd?

Yes, simply multiply the ingredients and use a larger dish for assembly.

Is this dessert kid-friendly?

Absolutely. It’s mild, creamy, and easy to eat—great for all ages.

Conclusion

Creamy Biscuit Delight is a no-bake dessert that’s both simple and sophisticated. With silky custard, softened biscuit layers, and a nutty topping, it brings classic comfort with a hint of festive flair. Whether you’re serving it for a special occasion or just craving something sweet and cool, this treat is always a hit.

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