Baked Strawberry Yogurt Pudding

Baked Strawberry Yogurt Pudding is a light, creamy dessert that combines the tangy goodness of Greek yogurt with the natural sweetness of fresh strawberries. With a custard-like texture and a hint of honey or maple syrup, this simple yet indulgent treat is perfect for a healthy dessert or even a wholesome breakfast. It’s easy to make, naturally sweetened, and baked to golden perfection—ideal for those looking for a lighter, protein-packed sweet fix.

Why You’ll Love This Recipe

This baked strawberry yogurt pudding offers a deliciously balanced flavor and texture. Here’s why it’s a go-to:

• Healthy & Light: Made with Greek yogurt for a protein boost and sweetened naturally with honey or maple syrup.
• No Added Butter: A light dessert option without the added fats of traditional puddings.
• Perfect for Any Time of Day: Great as a dessert, snack, or even a healthy breakfast.
• Naturally Sweet: The fresh strawberries provide natural sweetness without being overly sugary.
• Simple & Quick: Ready in just 35 minutes with only a few ingredients.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Plain Greek yogurt (1 cup)
• Large egg (1)
• Honey or maple syrup (2 tablespoons)
• Vanilla extract (1/2 teaspoon)
• Cornstarch (1/2 tablespoon, optional, for firmer texture)
• Fresh strawberries (4–5, halved)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the Greek yogurt, egg, honey or maple syrup, vanilla extract, and cornstarch (if using) until smooth and well combined.
3. Pour the yogurt mixture into a small oven-safe ramekin or baking dish.
4. Arrange the strawberry halves on top of the yogurt mixture, cut-side up, for a beautiful presentation.
5. Bake for 25–30 minutes, or until the center is set, and the edges of the pudding are lightly golden.
6. Let cool slightly before serving warm, or chill in the fridge for a firmer, pudding-like texture.

Servings and timing

• Servings: 2
• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes
• Calories: Approximately 140 kcal per serving

Variations

• Berry Mix: Add other berries like blueberries or raspberries for a more colorful, mixed fruit version.
• Spices: Add a pinch of cinnamon or nutmeg to the yogurt mixture for added depth.
• Vegan Version: Use plant-based yogurt and a flax or chia egg substitute to make it vegan-friendly.
• Topping Ideas: Top with a dollop of whipped cream, crushed nuts, or a drizzle of extra honey for more texture and sweetness.

Storage/Reheating

• Storage: Store any leftover pudding in the refrigerator, covered, for up to 2 days.
• Reheating: Reheat in the oven or microwave until warmed through, though it’s also delicious served chilled.

FAQs

Can I use non-Greek yogurt?

Yes, but Greek yogurt is preferred for its thicker consistency and protein content, which gives the pudding a richer texture.

Can I skip the cornstarch?

Yes, the cornstarch is optional. It helps thicken the pudding for a firmer texture, but it will still turn out creamy without it.

Can I use frozen strawberries?

Fresh strawberries are best, but if using frozen, make sure to thaw and drain them well before placing them on top of the yogurt.

How do I know when the pudding is done?

The pudding is done when the center is set and not wobbly, and the edges are lightly golden. A toothpick inserted should come out clean.

Can I make this ahead of time?

Yes, this dessert can be made ahead of time and chilled for a pudding-like consistency or served warm.

Can I use other fruits instead of strawberries?

Absolutely! You can swap in other fruits like peaches, mangoes, or even bananas for a different flavor profile.

Is this dessert gluten-free?

Yes, this recipe is naturally gluten-free as it uses yogurt, egg, and fruit, with no flour required.

How can I make it sweeter?

If you like it sweeter, you can add more honey or maple syrup to taste, or drizzle extra sweetener on top before serving.

Conclusion

Baked Strawberry Yogurt Pudding is the perfect light dessert that combines creamy yogurt with fresh fruit for a delightful, healthy treat. Whether you enjoy it warm out of the oven or chilled for a refreshing pudding texture, it’s sure to become a go-to recipe for anyone craving something both indulgent and nutritious.

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