Brownie Sundae Cups

Decadent chocolate brownie cups filled with vanilla ice cream, drizzled with chocolate syrup, and topped with colorful sprinkles for a fun and indulgent dessert.

---

Why You’ll Love This Recipe

Brownie Sundae Cups are the perfect handheld dessert combining the rich, fudgy texture of homemade or boxed brownies with creamy vanilla ice cream and a festive finish. These cups are fun to make, easy to serve, and bring a playful twist to classic sundaes. Ideal for parties, summer treats, or anytime you want a delicious, chocolatey indulgence.

Ingredients

For the Brownie Cups:

1 box brownie mix (or homemade brownie batter)
1/4 cup vegetable oil
1/4 cup water
1 large egg
1/4 teaspoon salt (if using homemade batter)

For the Toppings:

1 pint vanilla ice cream
Chocolate syrup
Rainbow sprinkles

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

Make the Brownie Cups

Preheat oven to 350°F (175°C). Lightly grease a muffin tin. Prepare brownie batter according to box instructions or homemade recipe, adding salt if needed. Spoon batter into muffin cups filling about halfway. Bake for 12–15 minutes, or until a toothpick inserted comes out mostly clean. Immediately after baking, press the center of each brownie with a spoon to create a cup shape. Cool completely in the pan.

Assemble the Sundae Cups

Carefully remove brownie cups from the muffin tin. Fill each with a generous scoop of vanilla ice cream.

Add the Toppings

Drizzle chocolate syrup over the ice cream and sprinkle with colorful rainbow sprinkles for a festive touch.

Serve

Serve immediately as a fun and indulgent dessert.

Servings and timing

Makes 6 brownie sundae cups
Prep time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Calories: Approximately 300 kcal per serving

Variations

• Use chocolate, caramel, or strawberry syrup instead of chocolate syrup.
• Top with chopped nuts, crushed cookies, or mini chocolate chips.
• Substitute vanilla ice cream with strawberry, mint, or chocolate flavors.
• Add whipped cream and a cherry on top for a classic sundae finish.
• Make mini brownie cups for bite-sized desserts.

Storage/Reheating

Brownie cups can be stored in an airtight container at room temperature for up to 2 days but are best served fresh with ice cream. Do not store with ice cream assembled.

FAQs

Can I use homemade brownies?

Yes, any favorite brownie recipe works well.

How do I make sure the brownies don’t stick to the pan?

Grease the muffin tin well or use paper liners.

Can I prepare brownie cups ahead of time?

Yes, bake and cool cups in advance; assemble sundaes just before serving.

Can I use dairy-free ice cream?

Absolutely, dairy-free or vegan ice creams work perfectly.

What if I don’t have rainbow sprinkles?

Use chocolate sprinkles, crushed nuts, or omit toppings.

How do I keep the brownie cups from cracking when pressing?

Press gently while the brownies are still warm.

Can I freeze assembled brownie sundae cups?

No, ice cream will lose texture if frozen.

How do I make the cups more fudgy?

Bake slightly less time to keep centers moist.

Are these cups kid-friendly?

Yes, they are a favorite among children and adults.

Can I double the recipe?

Yes, simply double ingredients and bake in batches.

Conclusion

Brownie Sundae Cups are a delightful and easy dessert that combines the best of brownies and sundaes into one fun package. Their rich chocolate base paired with creamy ice cream and festive toppings makes them a perfect treat for any celebration or casual indulgence.

---

Print