Grilled Bacon Wrapped Hot Dogs

Juicy hot dogs wrapped in crispy bacon, grilled to perfection and topped with onions and relish for a deliciously smoky and flavorful bite.

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Why You’ll Love This Recipe

Grilled Bacon Wrapped Hot Dogs are a classic summer treat that combines smoky, crispy bacon with juicy hot dogs for an irresistible flavor. Topped with fresh onions and sweet relish, these hot dogs bring a perfect balance of savory and tangy in every bite. They’re quick to prepare and perfect for barbecues, picnics, or casual family meals.

Ingredients

• 8 hot dogs
• 8 slices of bacon
• 8 hot dog buns
• 1/2 cup diced onions
• 1/2 cup sweet pickle relish
• Ketchup and mustard (optional)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

Prepare the Hot Dogs

Preheat grill to medium-high heat. Wrap each hot dog with a slice of bacon, securing ends with toothpicks if needed.

Grill the Hot Dogs

Place bacon-wrapped hot dogs on the grill. Cook for 8–10 minutes, turning occasionally, until bacon is crispy and hot dogs are heated through.

Prepare the Toppings

Mix diced onions and sweet pickle relish in a small bowl.

Assemble the Hot Dogs

Place grilled hot dogs in buns. Top with onion and relish mixture. Add ketchup or mustard if desired.

Serve

Serve immediately with your favorite sides.

Servings and timing

Serves 8
Prep time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Calories: Approximately 350 kcal per hot dog

Variations

• Add jalapeños or hot sauce for a spicy kick.
• Use smoked sausage or bratwurst instead of hot dogs.
• Top with shredded cheese or sauerkraut.
• Substitute relish with diced pickles or mustard relish.
• Wrap with turkey bacon for a lighter option.

Storage/Reheating

Best enjoyed fresh. Leftovers can be refrigerated for up to 2 days and reheated in the oven or skillet.

FAQs

Can I bake instead of grill?

Yes, bake in a 400°F oven for 15–20 minutes until bacon is crispy.

How do I keep bacon from unraveling?

Secure with toothpicks or wrap tightly.

Can I prepare ahead?

Wrap hot dogs ahead, then grill just before serving.

Are these suitable for kids?

Yes, mild and flavorful.

Can I freeze cooked hot dogs?

Not recommended due to bacon texture.

What buns work best?

Soft, sturdy buns like classic hot dog or brioche buns.

Can I use pre-cooked bacon?

Yes, but grilling raw bacon yields better crispness.

How do I avoid flare-ups on the grill?

Cook over indirect heat and turn frequently.

Can I make vegetarian versions?

Use plant-based hot dogs and vegan bacon.

Can I add other toppings?

Yes, onions, tomatoes, pickles, or cheese all work well.

Conclusion

Grilled Bacon Wrapped Hot Dogs combine the smoky crispiness of bacon with juicy hot dogs for an easy, crowd-pleasing summer meal. Topped with fresh onions and sweet relish, they’re the perfect addition to any barbecue or casual get-together.

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