Marble Peanut Cookies

Soft, peanut-flavored cookies with a creamy white chocolate and dark chocolate marble topping, offering a perfect balance of sweetness and richness.

Why You’ll Love This Recipe

Marble Peanut Cookies are the ultimate indulgence for those who love the combination of peanut butter and chocolate. These soft, peanut-flavored cookies are perfectly complemented by a stunning marble topping made from both white and dark chocolate. The crisscrossed design adds a visual flair to the cookies, while the rich combination of creamy peanut butter and decadent chocolate provides an irresistible flavor profile. These cookies are perfect for sharing, whether at a party, for a special occasion, or as a treat to satisfy your sweet tooth.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup peanut butter
• 1/2 cup powdered sugar
• 1/4 cup granulated sugar
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup white chocolate chips
• 1/4 cup dark chocolate chips

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, peanut butter, powdered sugar, and granulated sugar until smooth and fluffy.
3. Add the flour, baking soda, and salt to the mixture and stir until fully incorporated. Mix in the vanilla extract.
4. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spacing them about 2 inches apart.
5. Flatten each ball slightly with a fork to create a crisscross pattern.
6. Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool completely on a wire rack.
7. In a small microwave-safe bowl, melt the white chocolate and dark chocolate chips separately in the microwave in 20-second intervals, stirring between each interval until smooth.
8. Drizzle the melted white chocolate and dark chocolate over the cooled cookies, using a toothpick to create a marbled design by swirling the two chocolates together.
9. Let the cookies sit for 30 minutes to allow the chocolate to set before serving.

Servings and Timing

• Prep Time: 15 minutes
• Baking Time: 12 minutes
• Total Time: 30 minutes
• Servings: 20 servings

Variations

1. Nut Topping: Add chopped peanuts or other nuts like almonds or cashews on top of the melted chocolate for added texture and crunch.
2. Peanut Butter Drizzle: For an extra peanut butter punch, drizzle some melted peanut butter on top of the chocolate swirl for a richer flavor.
3. Dark Chocolate Only: If you prefer a deeper, more intense flavor, use only dark chocolate instead of the white chocolate for the marble topping.
4. Salted Caramel Drizzle: Add a drizzle of salted caramel sauce on top for a decadent twist on the chocolate and peanut butter flavor.

Storage/Reheating

• Storage: Store these cookies in an airtight container at room temperature for up to 1 week. They can also be stored in the fridge for longer freshness.
• Reheating: These cookies are best served at room temperature, but you can warm them in the microwave for a few seconds for a softer texture and to slightly melt the chocolate topping.

FAQs

Can I use crunchy peanut butter instead of smooth?

Yes, you can use crunchy peanut butter if you prefer a bit of texture in your cookies. The crunch will add extra bite to each cookie.

Can I use a different type of chocolate for the marbling?

Yes, you can use milk chocolate, dark chocolate, or even white chocolate for the marbling, depending on your taste preferences.

How do I get the perfect crisscross pattern on the cookies?

To get the perfect crisscross pattern, simply press a fork lightly into the dough in two directions, making sure the fork tines are coated lightly with flour to prevent sticking.

Can I freeze these cookies?

Yes, you can freeze these cookies. Store the baked cookies in an airtight container or freezer-safe bag for up to 3 months. Allow them to thaw at room temperature before serving.

How do I make the marble design?

To make the marble design, drizzle the white and dark chocolate over the cooled cookies, then use a toothpick or skewer to swirl the two chocolates together in a marbled effect. Work quickly before the chocolate sets.

Can I make the dough in advance?

Yes, you can prepare the dough in advance and store it in the refrigerator for up to 2 days. Just let the dough come to room temperature before rolling and baking.

Can I use store-bought chocolate chips?

Yes, store-bought chocolate chips work perfectly for this recipe. You can also use chopped chocolate bars if you prefer a chunkier texture.

What can I use instead of peanut butter?

If you have a peanut allergy, you can substitute the peanut butter with almond butter, cashew butter, or sunflower seed butter for a similar texture and flavor.

How can I make these cookies more decadent?

To make these cookies more indulgent, you can fill them with chocolate chips or peanut butter chips before baking, or even add a layer of chocolate spread inside the cookie dough.

How can I ensure the chocolate topping sets nicely?

To ensure the chocolate topping sets properly, allow the cookies to cool completely before drizzling with chocolate, and then let the chocolate set at room temperature for about 30 minutes. You can also refrigerate them for quicker setting.

Conclusion

Marble Peanut Cookies offer the best of both worlds – the rich, nutty flavor of peanut butter paired with the creamy sweetness of white and dark chocolate. These cookies are not only visually stunning with their marble design but also offer an unforgettable balance of flavors and textures. Whether you’re a fan of classic peanut butter cookies or looking for a new way to enjoy this beloved flavor, these cookies are sure to be a hit. Perfect for sharing with friends or savoring on your own, Marble Peanut Cookies are a treat that will satisfy every craving!

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