Steak and Potato Foil Packs

A hearty and flavorful meal made by cooking tender steak, seasoned potatoes, and corn on the cob in foil, perfect for an easy and satisfying dinner.

Why You’ll Love This Recipe

Steak and Potato Foil Packs are the ultimate comfort food—easy to prepare and packed with delicious flavors. This one-pan meal combines juicy steak, tender potatoes, and sweet corn, all seasoned with aromatic spices and cooked to perfection in foil. The best part? Cleanup is a breeze, and you can even customize the ingredients based on your preferences. Whether you’re looking for a quick weeknight dinner or a meal for a family gathering, this recipe delivers a satisfying, no-fuss dish that everyone will love. Plus, it’s versatile, so you can adjust the seasonings or ingredients to your liking.

Ingredients

• 2 steaks (sirloin, ribeye, or your preferred cut)
• 4 medium-sized potatoes, diced
• 2 ears of corn, cut into thirds
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley (optional for garnish)
• Aluminum foil

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Preheat the oven to 400°F (200°C).
2. Cut the potatoes into small cubes and season them with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss to coat evenly.
3. Season the steaks with salt and pepper.
4. Tear off four large sheets of aluminum foil. Place a handful of diced potatoes, one steak, and a few pieces of corn on each sheet.
5. Drizzle a little more olive oil over the ingredients and fold the foil to seal the packets tightly.
6. Place the foil packs on a baking sheet and bake for 30-35 minutes or until the steak reaches your desired doneness and the potatoes are tender.
7. Remove the foil packs from the oven and carefully open them.
8. Garnish with fresh parsley before serving.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Servings: 4 servings

Variations

1. Add Vegetables: You can add other vegetables like bell peppers, mushrooms, or onions to the foil packs for extra flavor and nutrients.
2. Use Sweet Potatoes: For a twist, swap out regular potatoes for sweet potatoes for added sweetness and a nutrient boost.
3. Different Proteins: You can use chicken breasts or pork chops instead of steak if you prefer.
4. Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the seasoning mix for some heat.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the foil pack ingredients in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. You can also reheat in the microwave, but the texture may vary slightly.

FAQs

Can I grill these foil packs instead of baking them?

Yes! These foil packs are perfect for grilling. Simply preheat your grill to medium heat and cook the foil packs for about 20-25 minutes, flipping halfway through.

Can I use other cuts of steak?

Definitely! Feel free to use your favorite steak cuts such as filet mignon, flank steak, or T-bone, but adjust the cooking time depending on the thickness of the meat.

How do I know when the steak is done?

To check the doneness of the steak, you can use a meat thermometer. For medium-rare, the internal temperature should be 130°F, for medium 140°F, and for well-done 160°F. Alternatively, you can check by pressing the steak with your finger—the firmer it feels, the more cooked it is.

Can I make these foil packs ahead of time?

Yes, you can prep the foil packs in advance and store them in the refrigerator for up to 1 day before cooking. Just bake them when you’re ready to eat.

Can I use frozen vegetables?

Yes, you can use frozen vegetables instead of fresh ones. Just ensure they are thawed before adding them to the foil packs to avoid excess moisture during cooking.

Conclusion

These Steak and Potato Foil Packs are an easy, flavorful, and customizable meal option that brings comfort food to a new level. With juicy steak, tender potatoes, and sweet corn all cooked together in one convenient foil pack, you get a filling and satisfying meal without the hassle of multiple pans or complicated steps. Whether you’re grilling out or baking in the oven, this meal is perfect for busy weeknights or when you want something delicious with minimal effort. Give this recipe a try and enjoy a hearty, flavorful dinner that will quickly become a family favorite!

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