Juicy, marinated chicken thigh skewers grilled to smoky perfection and served with a creamy, spiced walnut sauce rooted in Georgian culinary traditions. This dish is a flavorful fusion of rich, earthy nuts, fragrant herbs, and warm spices—a perfect centerpiece for a rustic yet refined meal.

Why You’ll Love This Recipe

These chicken skewers are not only simple to prepare, but they’re also packed with bold, layered flavors. The marinade tenderizes the chicken while imparting a tangy, smoky taste. The walnut sauce, inspired by the traditional Georgian “satsivi,” offers a luxurious, herbaceous companion to the grilled meat. Whether you’re grilling outdoors or using a grill pan, this dish transforms everyday ingredients into a memorable meal.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Chicken Skewers:

Boneless chicken thighs
Onion, grated or finely chopped
Apple cider vinegar
Smoked paprika
Salt
Freshly ground black pepper

For the Walnut Sauce:

Walnuts
Garlic cloves
Salt
Black pepper
Red pepper
Fresh cilantro (leaves only)
Imeretian saffron (or turmeric as a substitute)
Utskho-suneli (blue fenugreek)
Apple cider vinegar
Chicken broth (or water for a lighter version)

directions

Marinate the chicken: Cut the chicken thighs into uniform chunks. In a bowl, combine with grated onion, apple cider vinegar, smoked paprika, salt, and black pepper. Mix well, cover, and refrigerate for at least 1 hour.
Prepare the walnut sauce: In a food processor, combine walnuts, garlic, cilantro, Imeretian saffron or turmeric, utskho-suneli, salt, black pepper, red pepper, apple cider vinegar, and chicken broth. Blend until smooth and creamy. Taste and adjust seasoning as needed.
Assemble the skewers: Thread the marinated chicken pieces onto skewers.
Grill: Heat a grill or grill pan over medium-high heat. Grill the skewers for 4–5 minutes per side, or until golden and fully cooked.
Serve: Plate the skewers hot with a generous side of the walnut sauce. Complement with boiled potatoes or a fresh salad for a complete meal.

Servings and timing

Prep Time: 15 minutes
Cooking Time: 15 minutes
Marinating Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 4 servings
Calories per serving: Approximately 370 kcal

Variations

Vegetarian Option: Use grilled mushrooms or eggplant slices in place of chicken for a plant-based version.
Spice Adjustment: For a milder sauce, reduce the red pepper; for more heat, add a pinch of cayenne.
Nut Alternative: Almonds or cashews can be used instead of walnuts, though the flavor will differ.
Oven Method: If a grill isn’t available, roast the skewers in the oven at 200°C (400°F) for 20 minutes, flipping halfway.
Yogurt Marinade: Add a few tablespoons of yogurt to the marinade for extra tenderness and a tangy note.

storage/reheating

Store leftover chicken and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken in a skillet or oven until warmed through. The walnut sauce can be gently reheated or served cold. Stir before serving as it may thicken in the fridge.

FAQs

What is utskho-suneli and where can I find it?

Utskho-suneli, also known as blue fenugreek, is a traditional Georgian spice with a slightly nutty, earthy flavor. It can be found in specialty spice shops or online.

Can I use chicken breast instead of thighs?

Yes, though thighs are preferred for juiciness. If using breast meat, be careful not to overcook as it can dry out.

Is the walnut sauce meant to be served hot or cold?

It can be served either way. Traditionally, it’s often served at room temperature or slightly chilled.

What can I use instead of Imeretian saffron?

Turmeric is a commonly used substitute and imparts a similar golden hue and mild flavor.

How long should I marinate the chicken?

A minimum of 1 hour is recommended, but for deeper flavor, you can marinate it for up to 8 hours.

Can I grill the skewers indoors?

Yes, a stovetop grill pan or even an oven broiler works well for indoor cooking.

Can I prepare the walnut sauce ahead of time?

Absolutely. It can be made a day in advance and stored in the fridge. Stir before serving.

What side dishes pair well with this recipe?

Boiled or roasted potatoes, fresh salads, or rice pilaf make excellent companions to this dish.

Are there any nut-free alternatives for the sauce?

Sunflower seeds or pumpkin seeds can be used, though the flavor will differ from traditional walnut sauce.

Can I freeze the marinated chicken?

Yes, the marinated chicken can be frozen for up to one month. Thaw in the refrigerator before grilling.

Conclusion

Chicken Skewers with Georgian Walnut Sauce bring the warmth of Georgian spices and the richness of traditional flavors to your table in a simple yet elegant way. The marinated chicken is tender and smoky, perfectly complemented by the creamy, herbaceous walnut sauce. Whether you’re exploring new cuisines or looking for a fresh take on grilled chicken, this recipe delivers both authenticity and satisfaction.