Cherry Pie Bombs

Flaky, golden, and irresistibly gooey, these Cherry Pie Bombs are everything you love about classic cherry pie—wrapped in a crispy, handheld package. Fried until perfectly crisp and finished with a silky glaze, these mini treats deliver sweet nostalgia with every bite. Ideal for parties, brunches, or spontaneous dessert cravings, they’re a quick and easy indulgence you’ll want to make again and again.

Why You’ll Love This Recipe

Cherry Pie Bombs are fast, fun, and delightfully satisfying. Made with convenient biscuit dough and a simple cherry pie filling, this recipe comes together in just 20 minutes. Frying creates a flaky, golden shell that gives way to a warm, juicy center, while the glaze adds a sweet finishing touch. These compact pastries are perfect for serving at gatherings or enjoying as a quick dessert at home. No pie crust, no rolling pins—just pure, delicious ease.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 can refrigerated biscuit dough (8-count)
• 1 cup cherry pie filling
• 1/2 cup powdered sugar
• 2–3 tbsp milk
• 1/2 tsp vanilla extract
• Oil for frying (vegetable or canola)

Directions

1. Flatten each biscuit slightly with your fingers or a rolling pin.
2. Spoon about 1 tablespoon of cherry pie filling into the center of each biscuit round.
3. Pinch the edges together tightly to seal, then roll gently into a smooth ball.
4. Heat oil in a deep pan or fryer to 350°F (175°C).
5. Fry 3–4 pie bombs at a time for 2–3 minutes per side, or until golden brown and crispy.
6. Remove with a slotted spoon and place on paper towels to drain excess oil.
7. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to create a glaze.
8. Dip or drizzle each pie bomb with the glaze while still warm.
9. Allow the glaze to set for a few minutes before serving.

Servings and timing

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Servings: 8 pie bombs
• Calories per Serving: 180 kcal

Variations

• Other Fillings: Try with apple, blueberry, or peach pie filling for a different fruity flavor.
• Cinnamon Sugar Coating: Instead of glaze, toss the freshly fried pie bombs in a cinnamon sugar mixture for a different texture and taste.
• Oven-Baked Version: Bake at 375°F (190°C) for 12–15 minutes instead of frying for a slightly lighter treat.
• Mini Bombs: Cut each biscuit in half and use less filling to make bite-sized versions.
• Chocolate Drizzle: Add a chocolate drizzle over the glaze for extra richness.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 2 days.
• Refrigeration: Keep refrigerated for up to 4 days. Reheat before serving for best texture.
• Freezing: Freeze unglazed, fried bombs in a single layer, then transfer to a freezer bag. Reheat in the oven and glaze before serving.
• Reheating: Warm in a 350°F (175°C) oven for 5–7 minutes to restore crispness. Avoid microwaving, as it may soften the exterior.

FAQs

Can I make these in an air fryer?

Yes. Air fry at 350°F (175°C) for 8–10 minutes, flipping halfway through. They won’t be as crispy as deep-fried, but still delicious.

Do I have to seal the dough really tightly?

Yes, sealing the dough completely helps prevent the filling from leaking out during frying.

Can I use homemade pie dough instead of biscuits?

You can, but biscuit dough is ideal for a fluffy interior and quicker preparation.

Can I make these ahead of time?

You can assemble them ahead and refrigerate for a few hours. Fry just before serving for the best results.

What oil is best for frying?

Neutral oils like vegetable or canola oil are best due to their high smoke point and mild flavor.

Can I use mini marshmallows with the cherry filling?

Yes, adding a few mini marshmallows creates a cherry “s’mores” effect with extra gooeyness.

What’s the best way to glaze these?

Dip the top of each bomb into the glaze or drizzle it with a spoon while still warm for best adherence.

Can I make these gluten-free?

Use a gluten-free refrigerated biscuit dough and check that your pie filling is gluten-free.

What do I do if the filling leaks during frying?

Ensure the dough is well-sealed. If needed, pinch and fold the seam over itself for extra security.

Can I skip the glaze?

Yes, but the glaze enhances sweetness and adds a beautiful finish. Alternatively, try powdered sugar or a cinnamon sugar coating.

Conclusion

Cherry Pie Bombs are the ultimate combination of simplicity and indulgence. With their flaky crust, sweet filling, and glossy glaze, they deliver big flavor in a compact, crowd-pleasing form. Whether served at parties or as a comforting treat at home, these pie bombs offer a delicious twist on classic cherry pie—no fork required.

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