Cheesy Breakfast Pot Pie

A golden, fluffy pot pie filled with savory breakfast sausage, creamy scrambled eggs, and melty cheddar cheese, all nestled beneath a buttery biscuit topping—this Cheesy Breakfast Pot Pie is the perfect start to a cozy morning. Whether you’re planning a leisurely weekend brunch or simply want to elevate your breakfast routine, this dish delivers indulgent comfort in every bite.

Why You’ll Love This Recipe

This Cheesy Breakfast Pot Pie is the ultimate comfort breakfast. It’s warm, hearty, and packed with classic morning flavors. The creamy sausage and egg filling is satisfying without being heavy, and the biscuit topping adds a delightful golden crunch. It’s also incredibly easy to make and customizable—perfect for serving guests or enjoying solo.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• breakfast sausage
• butter
• finely chopped onion
• all-purpose flour
• milk
• large eggs, scrambled and cooked
• shredded cheddar cheese
• salt and pepper
• refrigerated biscuit dough (or homemade biscuit dough)
• egg (for egg wash)

Directions

1. Preheat oven to 375°F (190°C) and lightly grease individual ramekins or a small casserole dish.
2. In a skillet over medium heat, cook the breakfast sausage until browned. Remove and set aside.
3. In the same skillet, melt butter and sauté the chopped onion until soft.
4. Stir in flour and cook for 1 minute, then gradually whisk in the milk. Cook until the mixture thickens into a creamy sauce.
5. Season the sauce with salt and pepper to taste.
6. Stir in the cooked sausage, scrambled eggs, and shredded cheddar cheese until evenly combined.
7. Spoon the mixture into prepared ramekins or baking dish.
8. Top each with a biscuit and brush lightly with beaten egg.
9. Bake for 15–20 minutes, or until the biscuits are puffed and golden brown.
10. Serve hot for a warm, cheesy, satisfying breakfast.

Servings and timing

Servings: 4 individual pot pies
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Calories: 340 kcal per serving

Variations

• Vegetarian: Substitute sausage with plant-based crumbles or sautéed mushrooms.
• Spicy: Add chopped jalapeños or a dash of hot sauce to the filling.
• Cheese Lovers: Mix in Monterey Jack or mozzarella for extra gooeyness.
• Make-Ahead: Prepare the filling a day in advance and assemble just before baking.
• Mini Version: Use muffin tins for bite-sized breakfast pot pies.

Storage/Reheating

Store leftover pot pies in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a preheated oven at 350°F (175°C) for 10–15 minutes, or until warmed through. Microwave reheating is also an option—heat in 30-second intervals until hot.

FAQs

What kind of sausage should I use?

Breakfast sausage is ideal, but you can use Italian sausage or even ground turkey for a lighter option.

Can I make this ahead of time?

Yes, you can make the filling ahead and refrigerate it. Assemble and bake just before serving.

Do I need to use ramekins?

No, you can use a small casserole dish if you prefer one large pot pie instead of individual servings.

Can I use pre-cooked eggs?

Yes, pre-scrambled and cooked eggs work perfectly in this recipe.

Is homemade biscuit dough better?

Homemade dough can add a personal touch, but refrigerated dough is convenient and still delicious.

Can I freeze breakfast pot pies?

You can freeze them before baking. When ready to eat, bake from frozen at 375°F until golden and heated through.

What vegetables can I add?

Chopped bell peppers, spinach, or mushrooms pair well and add extra nutrition.

Can I make it dairy-free?

Yes, use a plant-based milk and cheese alternative. Be sure your biscuit dough is also dairy-free.

How do I know when it’s done baking?

The biscuits should be golden brown, and the filling should be bubbling around the edges.

What sides go well with this dish?

Serve with fresh fruit, a green salad, or roasted potatoes for a complete brunch.

Conclusion

The Cheesy Breakfast Pot Pie is a delicious twist on classic morning favorites. Its savory, rich filling and crisp biscuit top make it a standout choice for brunch or a cozy breakfast at home. Whether you stick to the original recipe or add your own spin, this dish is sure to become a beloved staple in your kitchen.

Print