The Everything Bagel Grilled Cheese Sandwich is a crave-worthy twist on the classic grilled cheese. It features buttery, golden bread encrusted with everything bagel seasoning and packed with a decadent filling of melted cheddar, mozzarella, and crispy bacon. Add an optional scrambled egg for a protein boost, and you have a sandwich that’s hearty, savory, and deeply satisfying. Ideal for breakfast, brunch, or a comforting lunch, this sandwich brings together bold flavors and satisfying textures in every bite.
Why You’ll Love This Recipe
This sandwich elevates the traditional grilled cheese with a rich flavor profile and irresistible crunch. The everything bagel seasoning adds a garlicky, toasty kick, while the combination of two cheeses ensures a perfectly gooey interior. It’s incredibly versatile—great for mornings on the go or a comforting midday meal—and simple enough to whip up in minutes. Whether you include the bacon and egg or not, this sandwich delivers gourmet taste with minimal effort.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- thick sandwich bread (such as brioche or sourdough)
- softened butter
- everything bagel seasoning
- shredded cheddar cheese
- shredded mozzarella cheese
- crispy cooked bacon (optional)
- scrambled egg (optional)
Directions
- Spread the softened butter evenly over one side of each bread slice.
- Press the buttered sides firmly into the everything bagel seasoning, coating evenly.
- Heat a nonstick skillet over medium-low heat.
- Place one slice of bread, seasoning side down, in the skillet.
- Layer on half the cheddar cheese, half the mozzarella, followed by the scrambled egg and bacon if using. Top with the remaining cheese.
- Place the second slice of bread on top, seasoning side up.
- Grill the sandwich for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden and crisp and the cheese is fully melted.
- Remove from the skillet, slice in half, and serve hot.
Servings and timing
Servings: 1 sandwich
Prep Time: 5 minutes
Cooking Time: 8 minutes
Total Time: 13 minutes
Calories: Approximately 470 kcal per sandwich
Variations
- Vegetarian version: Omit the bacon and add sliced avocado or sautéed mushrooms.
- Spicy twist: Add a slice of pepper jack cheese or a few jalapeño slices.
- Sweet and savory: Include a thin layer of fig jam or caramelized onions for added depth.
- Gluten-free: Use gluten-free sandwich bread and seasoning.
- Cheese swap: Try Gruyère, provolone, or Swiss for a new flavor combination.
Storage/reheating
Grilled cheese sandwiches are best enjoyed fresh, but leftovers can be wrapped in foil and refrigerated for up to 1 day. Reheat in a skillet over low heat or in a toaster oven for 5–7 minutes to restore the crisp texture. Avoid microwaving, as it may make the bread soggy and unevenly melt the cheese.
FAQs
Can I use pre-sliced cheese instead of shredded?
Yes, but shredded cheese melts more evenly and gives a better gooey consistency.
What kind of bread works best?
Thick-cut brioche or sourdough provides structure and flavor without becoming too greasy or flimsy.
How can I make this sandwich without butter?
Use mayonnaise or olive oil as a spread to coat the bread before grilling.
Is everything bagel seasoning spicy?
No, it’s savory with flavors of garlic, onion, sesame, poppy seeds, and salt—no heat unless added.
Can I make this in the oven or air fryer?
Yes, use an oven at 375°F (190°C) for 8–10 minutes, flipping halfway, or air fry at 350°F (175°C) for 5–6 minutes.
Can I make this sandwich ahead of time?
You can prep the sandwich ahead and store it ungrilled in the fridge for a few hours. Cook just before serving for best results.
How do I prevent the cheese from spilling out while cooking?
Press the sandwich gently and cook over low to medium-low heat to allow cheese to melt slowly without leaking.
Is this sandwich kid-friendly?
Yes, you can omit the seasoning or bacon and simplify the filling to suit children’s tastes.
What sides go well with this sandwich?
Serve with tomato soup, a green salad, or potato chips for a complete meal.
Can I freeze this grilled cheese?
It’s not ideal due to changes in texture, but you can freeze the ungrilled, assembled sandwich and cook directly from frozen.
Conclusion
The Everything Bagel Grilled Cheese Sandwich brings bold, satisfying flavor and texture to the classic grilled cheese. Its crisp, seasoned exterior and rich, melty center make it a standout option for any meal. Quick to prepare and endlessly adaptable, this sandwich is sure to become a favorite for anyone seeking a comforting and flavorful bite.
Print
Everything Bagel Grilled Cheese Sandwich
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 sandwich 1x
- Category: Sandwich
- Method: Pan-Fried
- Cuisine: American
- Diet: Halal
Description
This everything bagel grilled cheese sandwich upgrades the classic with a crunchy crust of bagel seasoning, gooey layers of cheddar and mozzarella, and optional bacon and scrambled egg for extra savory goodness. It’s the perfect mix of crispy, melty, and flavorful.
Ingredients
- 2 slices of thick sandwich bread (brioche or sourdough works great)
- 2 tbsp softened butter
- 1 tbsp everything bagel seasoning
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 slices crispy cooked bacon (optional)
- 1 egg, scrambled (optional for extra protein)
Instructions
- Spread butter evenly on one side of each bread slice. Press the buttered side into everything bagel seasoning to coat.
- Place one slice, seasoning side down, in a nonstick skillet over medium-low heat.
- Layer on half the cheddar, half the mozzarella, scrambled egg (if using), crispy bacon, then top with the remaining cheese.
- Place the second slice of bread on top, seasoning side up.
- Grill for 3–4 minutes on each side, pressing gently, until the bread is golden brown and the cheese is fully melted.
- Remove from pan, slice, and serve hot!
Notes
- Use a mix of cheeses like gouda or provolone for added depth of flavor.
- For a vegetarian version, skip the bacon and add sliced tomato or avocado.
- Everything bagel seasoning can be found premade or made with sesame seeds, poppy seeds, garlic, onion, and salt.
Nutrition
- Serving Size: 1 sandwich
- Calories: 470 kcal
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 115mg
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