If you’re searching for the ultimate party snack or a cozy weeknight indulgence, look no further than Crispy Baked Ravioli with Marinara Dip. Featuring cheese-stuffed ravioli coated in herby breadcrumbs and baked until golden and crunchy, then served with a luscious, warm marinara sauce, this crowd-pleaser has all the nostalgia of your favorite Italian comfort food but skips the mess and hassle of deep frying. Whether you’re making it for friends, family, or just because you deserve a treat, this recipe is bound to become a new favorite!

Ingredients You’ll Need

The ingredient lineup for Crispy Baked Ravioli with Marinara Dip couldn’t be simpler, but each element is chosen for maximum flavor and perfect texture. Every component creates a harmony of crispy, cheesy, and savory notes you’ll crave again and again.

Refrigerated cheese ravioli (20 oz): The star of the show, offering creamy cheese filling and a tender pasta bite.
Eggs (2 large): Essential for helping the breadcrumb coating adhere flawlessly to each ravioli.
Milk (2 tablespoons): Whisked with eggs to create a silky base for dipping.
Italian-style breadcrumbs (1 cup): Infuses every bite with classic herbs and crunch.
Grated Parmesan cheese (1/4 cup): Adds a salty, nutty kick that crisps up beautifully in the oven.
Garlic powder (1 teaspoon): Brings aromatic depth and that irresistible garlicky touch.
Dried parsley (1 teaspoon): Lends green flecks and subtle earthiness to the coating.
Non-stick cooking spray: Helps achieve golden, crispy exteriors without the need for oil-soaked frying.
Marinara sauce (1 cup, for dipping): The classic, tangy dip that completes the experience.
Fresh parsley, chopped (optional): For a pop of color and fresh flavor as garnish.

How to Make Crispy Baked Ravioli with Marinara Dip

Step 1: Prep the Oven and Baking Sheet

Start by heating your oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper—this prevents sticking and makes cleanup a breeze. Don’t forget to give it a quick mist of non-stick cooking spray, ensuring those ravioli crisp up on all sides.

Step 2: Cook and Dry the Ravioli

Bring a large pot of salted water to a gentle boil and cook the ravioli according to the package instructions, just until they’re al dente. Drain them carefully and spread them out on a paper towel-lined plate, patting them dry. Getting rid of extra moisture helps the crispy breading stick beautifully.

Step 3: Set Up the Breading Stations

In one shallow bowl, whisk together the eggs and milk until smooth. In a separate bowl, stir together the breadcrumbs, grated Parmesan, garlic powder, and dried parsley. These two dipping stations are your secret weapons for irresistibly crispy baked ravioli with marinara dip.

Step 4: Coat the Ravioli

Dip each ravioli one at a time into the egg mixture, letting the excess drip off, then press into the breadcrumb mixture so each piece is generously coated. Arrange the breaded ravioli in a single, even layer on your prepared baking sheet for uniform crisping.

Step 5: Bake Until Perfectly Crispy

Once all the ravioli are lined up, spritz the tops with a little more non-stick spray. Bake for 15 to 18 minutes, flipping halfway through to ensure each side becomes golden and crunchy. You’ll know they’re ready when they’re deeply golden and make a gentle crackle when lifted with a spatula.

Step 6: Serve with Warm Marinara

Warm your favorite marinara sauce while the ravioli finish baking. As soon as those crispy pockets come out of the oven, serve them up hot alongside the marinara for dipping. Add freshly chopped parsley if you like a burst of color and freshness.

How to Serve Crispy Baked Ravioli with Marinara Dip

Garnishes

For that final flourish, scatter a bit of chopped fresh parsley across the plate or sprinkle extra Parmesan over the top right before serving. Both add brightness and a restaurant-worthy finish to your crispy baked ravioli with marinara dip.

Side Dishes

Pair these golden ravioli with a simple arugula salad, some roasted vegetables, or even a bowl of mixed olives. They make an awesome starter, but can easily become a light meal with a few fresh sides.

Creative Ways to Present

Arrange the baked ravioli on a big platter with the marinara sauce in a small bowl at the center for dramatic dipping. Or, thread two or three onto appetizer skewers, drizzle with extra sauce, and serve as Italian-inspired party bites. The better the presentation, the more these crispy treats steal the show!

Make Ahead and Storage

Storing Leftovers

Extra crispy baked ravioli with marinara dip can be cooled to room temperature, placed in an airtight container, and stored in the fridge for up to three days. Just remember to keep the ravioli and sauce separate so nothing gets soggy.

Freezing

If you want to stock up, arrange the cooled, baked ravioli in a single layer on a sheet pan and freeze until solid, then transfer to a zip-top freezer bag. They’ll keep for up to two months, ready to pop into the oven whenever the craving strikes.

Reheating

To bring back the crunch, reheat ravioli in a preheated 375°F (190°C) oven for 8–10 minutes, or until sizzling and crispy once again. The air fryer also shines for reviving that signature texture! Just reheat the marinara gently on the stovetop or in the microwave.

FAQs

Can I use frozen ravioli for Crispy Baked Ravioli with Marinara Dip?

Absolutely! Just cook the frozen ravioli as directed on the package and be sure to dry them thoroughly before breading, so the coating sticks well.

Is it possible to make this recipe gluten-free?

Yes! You can swap in your favorite gluten-free ravioli and gluten-free breadcrumbs—the rest of the recipe stays exactly the same and will turn out just as delicious.

Which marinara sauce is best for dipping?

Your favorite store-bought sauce or homemade marinara both work wonderfully. Look for a sauce with robust tomato flavor and a hint of garlic for maximum dipping delight.

Can I air fry instead of baking?

Definitely! Air fry the breaded ravioli at 380°F for about 8–10 minutes, flipping halfway through. They’ll turn out ultra-crispy, and you might reduce the overall cook time a bit.

What are some fun ways to flavor the breadcrumb coating?

Add a pinch of crushed red pepper for heat, swap in Italian seasoning for the parsley, or mix in grated Romano or asiago for different cheesy undertones. This recipe is great for customizing to your tastes!

Final Thoughts

Whether you’re hosting a game night, craving an easy appetizer, or simply want to elevate your snack routine, Crispy Baked Ravioli with Marinara Dip delivers every time. You’ll fall in love with the crunch, the gooey cheese, and the tangy-sweet dip—so don’t wait, gather your ingredients and treat yourself today!

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