Apple Hand Pies

Apple Hand Pies are golden, flaky pockets filled with cinnamon-spiced apple chunks, baked to perfection. These individual-sized pastries offer the comforting taste of classic apple pie in a portable and easy-to-enjoy form—ideal for snacking, entertaining, or holiday baking.

Why You’ll Love This Recipe

These hand pies combine the best elements of traditional apple pie with the convenience of single servings. The flaky crust encases a warm, sweet-tart apple filling, making them perfect for on-the-go treats or cozy desserts. They’re easy to prepare with store-bought or homemade dough and can be customized with your favorite apple varieties.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• peeled and finely chopped apples (Granny Smith or Honeycrisp)
• brown sugar
• granulated sugar
• ground cinnamon
• lemon juice
• cornstarch
• pie crust dough (store-bought or homemade)
• egg (for egg wash)
• milk

Directions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine apples, brown sugar, granulated sugar, cinnamon, lemon juice, and cornstarch. Stir until the apples are evenly coated.
3. Roll out the pie dough and cut into equal-sized circles using a cookie cutter or a glass.
4. Spoon a tablespoon of the apple filling onto half of the dough circles. Top each with another dough circle and press the edges together with a fork to seal.
5. Cut small slits in the top of each hand pie for steam to escape.
6. Whisk together the egg and milk, and brush the tops of the pies for a golden finish.
7. Bake for 20–25 minutes, or until the hand pies are golden brown and bubbling slightly at the edges.
8. Let cool slightly before serving warm.

Servings and Timing

Servings: 10 hand pies
Prep Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Calories per serving: Approximately 210 kcal

Variations

• Caramel Apple Hand Pies: Add a few soft caramel pieces to the filling for a richer flavor.
• Nutty Crunch: Sprinkle in chopped walnuts or pecans for texture and depth.
• Spiced Mix: Include a pinch of nutmeg or allspice for added warmth.
• Glazed Finish: Drizzle with a simple powdered sugar glaze once cooled for a sweet topping.
• Berry Blend: Mix in a few chopped berries like cranberries or raspberries for a fruity twist.

Storage/Reheating

Store cooled hand pies in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
To reheat, warm in a 350°F (175°C) oven for 5–7 minutes or until heated through. Avoid microwaving, as it may make the crust soggy.

FAQs

What type of apples are best for hand pies?

Granny Smith and Honeycrisp apples are ideal due to their firm texture and balanced sweet-tart flavor.

Can I use puff pastry instead of pie dough?

Yes, puff pastry works well for a flakier, more delicate crust.

How do I keep the filling from leaking out?

Ensure the edges are well-sealed with a fork and avoid overfilling each pie.

Can I freeze the hand pies?

Yes, freeze unbaked pies on a tray, then transfer to a freezer bag. Bake from frozen, adding 5–7 minutes to the baking time.

What if I don’t have a round cutter?

You can use a glass or shape the pies into squares or rectangles with a knife.

Is the egg wash necessary?

While optional, egg wash gives the pies a glossy, golden finish that enhances appearance.

Can I make them in advance?

Yes, prepare and assemble the pies a few hours ahead and refrigerate until ready to bake.

How do I prevent a soggy crust?

The cornstarch helps thicken the filling; also, ensure the pies are baked until golden and crisp.

Can I make these pies sweeter?

Adjust the sugar amounts or add a drizzle of honey or caramel after baking for more sweetness.

Are these suitable for kids?

Absolutely. These hand pies are kid-friendly and make great lunchbox or snack options.

Conclusion

Apple Hand Pies deliver the cozy essence of homemade apple pie in a simple, hand-held format. Easy to make and full of warm cinnamon-spiced apple flavor, these mini pies are perfect for any occasion, from family dinners to festive gatherings. Enjoy them fresh out of the oven or save a batch for later—they’re sure to delight every time.

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