Sweet, chewy, and packed with nostalgic bubblegum flavor, these homemade pink bubble gum balls are fun to make and even more fun to chew. Coated in fine sugar crystals and shaped into perfect spheres, they’re a charming treat with a soft pastel hue and classic candy-shop appeal.
Why You’ll Love This Recipe
- Nostalgic flavor: Classic bubble gum taste just like the ones from childhood.
- Customizable color and flavor: Make them your own with color variations and extracts.
- Fun family activity: A creative and hands-on recipe that kids can help with.
- Simple ingredients: Only a few pantry-friendly items needed.
- Great for gifts or parties: Bright, cute, and perfect for wrapping or sharing.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1/3 cup gum base pellets
- 1/4 cup powdered sugar (plus extra for dusting)
- 2 tbsp corn syrup
- 1/4 tsp citric acid (optional, for tang)
- 1/2 tsp bubble gum flavoring
- Pink gel food coloring (a drop or two)
- Granulated sugar (for coating)
Directions
- Set up a double boiler by placing a heatproof bowl over a saucepan of simmering water.
- In the bowl, melt the gum base and corn syrup together, stirring until smooth and fully melted.
- Remove the bowl from heat. Quickly stir in powdered sugar, bubble gum flavoring, citric acid (if using), and food coloring.
- Use a heat-safe spatula or wear gloves to carefully knead the mixture until it forms a pliable, dough-like consistency.
- Dust your surface and hands with powdered sugar as needed to prevent sticking.
- Once the mixture is cool enough to handle, pinch off small pieces and roll them into 1-inch balls.
- Roll each gum ball in granulated sugar to coat evenly.
- Set the finished balls on a parchment-lined tray and let cool completely.
- Store in an airtight container at room temperature.
Servings and timing
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 15 bubble gum balls
Calories: 45 kcal per ball
Variations
- Different colors: Use blue, yellow, or purple gel food coloring for variety.
- Fruity flavors: Try strawberry, banana, grape, or watermelon extracts.
- Sour version: Increase citric acid slightly for a tart twist.
- Mini gum balls: Roll into smaller sizes for bite-sized party treats.
- Shape creativity: Mold into fun shapes using silicone candy molds.
Storage/Reheating
- Storage: Store in an airtight container at room temperature for up to 2 weeks.
- Reheating: Not recommended, as reheating will affect the texture.
- Avoid humidity: Keep the gum in a cool, dry place to prevent it from becoming sticky or melting.
FAQs
What is gum base and where can I find it?
Gum base is the non-digestible, chewy component of gum. It can be purchased online from candy-making supply stores.
Can I make this without a double boiler?
A microwave can be used, but it requires extreme care and short bursts to avoid overheating.
Is this gum safe for kids?
Yes, as long as they are old enough to chew gum responsibly without swallowing.
How can I keep the gum from sticking?
Use powdered sugar during kneading and shaping. A silicone mat can also help.
Can I use natural food coloring?
Yes, but natural colors may be less vibrant and may slightly affect flavor.
What does citric acid do in the recipe?
It adds a subtle tangy contrast and enhances flavor depth, especially in fruit-flavored gums.
Can I wrap these individually?
Yes, wrap in waxed paper or cellophane for gifting or portion control.
Is the gum sugar-free?
No, but you can experiment with sugar substitutes like xylitol if you’re familiar with sugar-free candy-making.
How long does the gum stay fresh?
Up to two weeks when stored in an airtight container away from moisture.
Can I make this recipe vegan?
Some gum bases are vegan, but many are not. Check the source of your gum base before proceeding.
Conclusion
Homemade Pink Bubble Gum Balls are a delightful DIY project that delivers classic flavor with a personal touch. With just a few ingredients and a little creativity, you can make these nostalgic treats at home—perfect for parties, gifts, or just a sweet moment of fun. Whether you’re recreating childhood memories or starting new traditions, these bubble gum balls are sure to please.
Print
Homemade Pink Bubble Gum Balls
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 15 bubble gum balls 1x
- Category: Candy
- Method: Double Boiler
- Cuisine: American
- Diet: Vegetarian
Description
Sweet, chewy, and packed with nostalgic bubblegum flavor, these homemade pink bubble gum balls are fun to make and even more fun to chew. Coated in fine sugar crystals and shaped into perfect spheres, they’re a charming treat with a soft pastel hue and classic candy-shop appeal.
Ingredients
- 1/3 cup gum base pellets
- 1/4 cup powdered sugar (plus extra for dusting)
- 2 tbsp corn syrup
- 1/4 tsp citric acid (optional, for tang)
- 1/2 tsp bubble gum flavoring
- Pink gel food coloring (a drop or two)
- Granulated sugar (for coating)
Instructions
- In a heatproof bowl over a saucepan with simmering water (double boiler style), melt the gum base and corn syrup together until smooth and melted.
- Remove from heat and quickly stir in powdered sugar, bubble gum flavoring, citric acid (if using), and food coloring.
- Knead the mixture carefully (it will be hot) with a spatula or gloved hands until it becomes pliable like dough.
- Add more powdered sugar as needed to keep it from sticking.
- Once it’s cool enough to handle, roll small pieces into 1-inch balls.
- Roll each ball in granulated sugar to coat evenly and prevent sticking.
- Let the gum balls cool completely on a parchment-lined tray before storing in an airtight container.
Notes
- Use gloves while kneading to avoid burns and sticking.
- Cornstarch can also be used to prevent sticking if preferred over sugar.
- Store gum balls in a cool, dry place for best texture.
Nutrition
- Serving Size: 1 gum ball
- Calories: 45
- Sugar: 6g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
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