Pink Cherry Blossom Ice Cream is an enchanting frozen dessert that captures the essence of spring in every creamy spoonful. Infused with delicate floral notes and blended with sweet cherries, this pastel-hued treat is both visually stunning and refreshingly light, perfect for warm weather or elegant entertaining.

Why You’ll Love This Recipe

This ice cream stands out for its subtle floral essence, achieved with cherry blossom extract or sakura essence, making it a unique alternative to standard fruit flavors. It’s egg-free, easy to prepare with an ice cream maker, and offers a creamy texture punctuated with real cherry pieces. A swirl of cherry preserves adds depth and a touch of sophistication. Topped with fresh cherries or edible flowers, it’s as beautiful as it is delicious.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

heavy cream
whole milk
granulated sugar
vanilla extract
cherry blossom extract or sakura essence (optional)
pitted sweet cherries, finely chopped
pink food coloring (optional)
cherry preserves or syrup (for swirl)

Optional toppings:

fresh cherries
edible flowers (such as pansies or violets)
mint leaves

directions

In a medium bowl, whisk together heavy cream, milk, granulated sugar, vanilla extract, and cherry blossom extract until the sugar has fully dissolved.
Stir in the finely chopped sweet cherries and add a few drops of pink food coloring if desired for a vibrant hue.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20–25 minutes.
When nearly finished churning, drizzle in the cherry preserves and allow it to create a light swirl.
Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until fully set and scoopable.
Serve in bowls or cones with optional toppings such as fresh cherries, edible flowers, or mint leaves.

Servings and timing

Prep Time: 10 minutes
Churning Time: 25 minutes
Freezing Time: 4 hours
Servings: 6 scoops
Calories: Approximately 210 kcal per scoop

Variations

Dairy-Free Version: Use full-fat coconut milk or almond milk and a vegan sweetener.
More Fruit: Add chopped lychees or white peaches for a fruitier twist.
Stronger Floral Flavor: Add a few dried sakura blossoms (salt-rinsed) during churning for an authentic Japanese touch.
Layered Look: Freeze in layers with alternating cherry preserve swirls for a marbled effect.
Mini Parfaits: Serve layered with sponge cake and whipped cream in small glasses.

storage/reheating

Store in an airtight container in the freezer for up to 2 weeks. For best texture, let it sit at room temperature for a few minutes before scooping. Do not attempt to reheat, as it is a frozen dessert.

FAQs

Do I need an ice cream maker?

Yes, this recipe is designed for an ice cream maker, which helps achieve a smooth, creamy texture.

Can I use sour cherries instead of sweet?

Yes, but adjust the sugar accordingly to balance the tartness.

Is the cherry blossom extract necessary?

It’s optional but recommended for the floral nuance. The ice cream is still delicious without it.

Can I skip the food coloring?

Absolutely. The coloring is purely aesthetic and doesn’t affect flavor.

How can I make it creamier?

Use a higher ratio of cream to milk or add a tablespoon of corn syrup.

What can I substitute for cherry preserves?

Use strawberry jam, raspberry sauce, or omit entirely for a smoother texture.

Is it safe to use edible flowers?

Yes, ensure they are food-grade and pesticide-free.

Can I make this without sugar?

You can use sugar substitutes like stevia or erythritol, but the texture may vary.

How long does homemade ice cream last?

It’s best enjoyed within 1–2 weeks for optimal flavor and consistency.

Can I add mix-ins?

Yes, consider chopped nuts, mini white chocolate chips, or crushed freeze-dried cherries.

Conclusion

Pink Cherry Blossom Ice Cream is a delightful fusion of elegance and flavor, perfect for those looking to elevate their dessert game. With its creamy texture, floral undertones, and charming presentation, it’s a refreshing way to celebrate spring or impress at any gathering. This recipe turns a simple scoop into an unforgettable treat.