Creamy Orange Cinnamon Tea Sandwiches

Creamy Orange Cinnamon Tea Sandwiches are a delightful twist on the classic tea-time treat. These elegant finger sandwiches feature a rich filling of cream cheese, mandarin oranges, brown sugar, and pecans, all nestled between slices of soft cinnamon swirl bread. They offer a perfect balance of sweetness, spice, and creaminess—ideal for brunch spreads, afternoon tea, or light party fare.

Why You’ll Love This Recipe

These sandwiches are as easy to prepare as they are charming to serve. The creamy filling is complemented by the citrusy tang of mandarin oranges and the warm spice of cinnamon bread. Chopped pecans add a pleasant crunch, elevating the texture and flavor. Whether for a baby shower, garden party, or light lunch, these sandwiches are a refreshing change from the usual savory options.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• cinnamon swirl bread, crusts removed
• cream cheese, softened
• mandarin orange segments (canned, drained and chopped)
• light brown sugar
• chopped pecans

directions

1. In a mixing bowl, combine the softened cream cheese, light brown sugar, and chopped mandarin orange segments. Mix until smooth and well incorporated.
2. Gently fold in the chopped pecans to add texture and nutty flavor.
3. Arrange slices of cinnamon swirl bread and spread the prepared filling evenly over half of the slices.
4. Top with the remaining bread slices to complete the sandwiches.
5. Trim crusts if desired, then cut each sandwich into quarters, either triangles or rectangles.
6. Chill the sandwiches for 15 minutes before serving to firm up the filling and ensure clean cuts.

Servings and timing

• Servings: 12 mini sandwiches
• Prep Time: 10 minutes
• Chill Time: 15 minutes
• Total Time: 25 minutes
• Calories: 190 kcal per mini sandwich

Variations

• Nut-Free: Omit the pecans or substitute with sunflower seeds for a crunch without nuts.
• Citrus Zing: Add a bit of orange zest for an extra citrusy flavor.
• Spice It Up: Mix a pinch of ground cinnamon into the filling for added warmth.
• Mini Rounds: Use a cookie cutter to shape the sandwiches into circles for an elegant presentation.
• Savory-Sweet: Add a dash of black pepper or a pinch of salt for a subtle contrast to the sweetness.

storage/reheating

Store leftover sandwiches in an airtight container in the refrigerator for up to 24 hours. These are best enjoyed cold and do not require reheating. If preparing ahead, assemble the sandwiches and chill just before serving to maintain freshness.

FAQs

Can I use fresh mandarin oranges?

Yes, but canned segments are softer and easier to blend into the filling.

Can I prepare these sandwiches in advance?

Yes, prepare a few hours in advance and store in the refrigerator until ready to serve.

Do I have to remove the bread crusts?

Removing the crusts is traditional for tea sandwiches, but it’s optional based on preference.

What can I substitute for cinnamon swirl bread?

Raisin bread or plain white bread with a dusting of cinnamon sugar can work well.

Are these suitable for children?

Absolutely—they are sweet, soft, and bite-sized, making them ideal for kids.

Can I make this filling dairy-free?

Use a dairy-free cream cheese alternative and ensure other ingredients are also dairy-free.

How do I prevent the sandwiches from getting soggy?

Drain the oranges well and chill the sandwiches before serving to keep them firm.

Can I toast the bread?

These are traditionally served cold and soft, but lightly toasting can offer a different texture.

Can I add more sweetener?

Yes, adjust the brown sugar to taste if you prefer a sweeter filling.

What can I serve with these sandwiches?

Pair with fruit salad, iced tea, or a light soup for a complete meal or tea service.

Conclusion

Creamy Orange Cinnamon Tea Sandwiches are a charming and flavorful addition to any tea-time table or casual gathering. Their unique blend of citrus, spice, and creamy richness makes them stand out from the typical sandwich fare. Easy to prepare and delightfully elegant, they’re a sweet treat that’s sure to impress.

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