Basil Aioli

Basil Aioli is a fresh, creamy, and zesty sauce that elevates any dish it accompanies. Infused with garlic, lemon, and aromatic basil, this vibrant green condiment is ideal as a dip, spread, or drizzle. Whether paired with burgers, roasted vegetables, seafood, or sandwiches, it brings a touch of Mediterranean flavor and brightness to every bite.

Why You’ll Love This Recipe

This basil aioli is incredibly easy to prepare and bursts with fresh, bold flavors. It’s a versatile condiment that enhances both casual meals and gourmet dishes alike. With just a few simple ingredients and no cooking required, it’s a convenient and flavorful addition to your culinary repertoire. Perfect for summer menus, it adds creaminess and depth without overpowering other elements on the plate.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• mayonnaise
• fresh basil leaves, chopped
• garlic, minced
• lemon juice
• lemon zest, chopped

directions

1. Place the chopped basil and mayonnaise into a food processor. Blend for about 30 seconds until the mixture is smooth and pale green.
2. Add the minced garlic, lemon juice, and lemon zest. Pulse again until all ingredients are fully incorporated.
3. Transfer the aioli to an airtight container. Use immediately or store in the refrigerator.
4. Serve chilled as a dip, sandwich spread, or drizzle over your favorite dishes.

Servings and timing

• Servings: 8 tablespoons
• Prep Time: 5 minutes
• Cooking Time: 0 minutes
• Total Time: 5 minutes
• Calories: 257 kcal per serving

Variations

• Spicy Kick: Add a pinch of crushed red pepper flakes or a dash of hot sauce.
• Avocado Aioli: Blend in half an avocado for a richer texture and extra nutrients.
• Greek Style: Add a tablespoon of Greek yogurt for a tangier flavor and lighter profile.
• Roasted Garlic: Use roasted garlic instead of raw for a milder, sweeter flavor.
• Lime Twist: Substitute lime juice and zest for a tropical variation.

storage/reheating

Store basil aioli in an airtight container in the refrigerator for up to 5 days. Stir before each use to ensure the ingredients remain well combined. Do not freeze, as the texture may separate upon thawing. This sauce is served cold and does not require reheating.

FAQs

Can I use dried basil?

Fresh basil is highly recommended for the best flavor and color, but dried basil can be used in a pinch—use about one-third the amount.

Is this aioli safe to make ahead?

Yes, it can be made in advance and stored in the refrigerator for up to 5 days.

Can I make this aioli without a food processor?

Yes, finely chop the basil and mix all ingredients by hand or use a blender.

What type of mayonnaise is best?

Use a high-quality, full-fat mayonnaise for the richest taste and smoothest texture.

Can I add olive oil?

Yes, a tablespoon of olive oil can be added for a silkier consistency and additional depth.

How do I keep the color vibrant?

Use fresh basil and process it quickly to avoid oxidation. Store in an airtight container away from light.

Can I use this as a salad dressing?

Absolutely—thin with a bit of water or extra lemon juice to reach a pourable consistency.

Is this aioli gluten-free?

Yes, as long as the mayonnaise is gluten-free, the recipe is naturally gluten-free.

Can I freeze basil aioli?

Freezing is not recommended, as the texture may become grainy when thawed.

What dishes pair well with basil aioli?

It complements grilled chicken, seafood, vegetables, sandwiches, and even fries or chips.

Conclusion

Basil Aioli is a quick, flavorful condiment that brings freshness and zest to any dish. Its creamy texture and aromatic profile make it a standout addition to meals ranging from casual snacks to refined entrées. Easy to prepare and endlessly versatile, this herbed sauce is one you’ll reach for again and again.

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