Classic Ham & Cheese Quiche

Classic Ham & Cheese Quiche is a rich, satisfying dish that blends savory flavors and creamy textures within a flaky, golden crust. Featuring a custard base filled with diced ham, melted cheddar and mozzarella cheeses, and sliced green onions, this timeless recipe is ideal for brunch, lunch, or a convenient make-ahead breakfast.

Why You’ll Love This Recipe

This quiche is the perfect combination of simplicity and indulgence. It uses everyday ingredients to create a dish that feels both hearty and refined. Whether served fresh out of the oven or made ahead and reheated, it delivers consistent flavor and texture. The gooey cheese, savory ham, and tender custard ensure it’s a crowd-pleaser for family meals or entertaining guests.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• deep dish pie crust (store-bought or homemade)
• ham, diced
• cheddar cheese, shredded
• mozzarella cheese, shredded
• green onions, sliced
• large eggs
• milk
• salt and pepper

directions

1. Preheat the oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and set aside.
2. In a large mixing bowl, whisk together the eggs and milk. Add salt and pepper to taste.
3. Evenly layer the diced ham, cheddar, mozzarella, and green onions in the prepared pie crust.
4. Pour the egg mixture over the filling, ensuring it covers the ingredients evenly.
5. Bake for 40–45 minutes, or until the center is set and the top is golden brown.
6. Allow the quiche to cool for 10–15 minutes before slicing. Serve warm or at room temperature.

Servings and timing

• Servings: 8 slices
• Prep Time: 10 minutes
• Baking Time: 45 minutes
• Total Time: 55 minutes
• Calories: 320 kcal per slice

Variations

• Vegetarian Option: Replace the ham with sautéed mushrooms, spinach, or bell peppers.
• Spicy Twist: Add chopped jalapeños or red pepper flakes for a little heat.
• Different Cheeses: Swap in Swiss, Gruyère, or pepper jack for a new flavor profile.
• Mini Quiches: Use a muffin tin to make individual quiches for grab-and-go portions.
• Crustless Quiche: Omit the crust for a lower-carb version and bake in a greased pie dish.

storage/reheating

Store leftover quiche in the refrigerator, covered, for up to 4 days. Reheat slices in a 325°F oven for 10–15 minutes or in the microwave for about 30–60 seconds. Quiche can also be frozen; wrap slices tightly in foil and store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use pre-cooked ham?

Yes, pre-cooked or leftover ham works perfectly in this recipe.

Can I make quiche ahead of time?

Absolutely, quiche can be baked a day ahead and stored in the fridge. Reheat before serving or enjoy cold.

What type of pie crust is best?

A deep dish pie crust, either store-bought or homemade, is ideal to hold the custard and fillings.

Do I need to blind bake the crust?

It’s not required for this recipe, but you can blind bake it for a crisper bottom.

Can I use just one type of cheese?

Yes, you can use only cheddar or mozzarella, or substitute with your favorite cheese.

How do I know when the quiche is done?

The center should be set but still slightly jiggly, and the top should be golden brown.

Can I freeze the quiche whole?

Yes, cool completely, wrap tightly, and freeze. Reheat in the oven at 350°F until warmed through.

Is this quiche gluten-free?

It can be made gluten-free by using a gluten-free pie crust.

What should I serve with quiche?

Serve with a green salad, fresh fruit, or roasted vegetables for a balanced meal.

Can I use milk alternatives?

Yes, unsweetened almond milk or oat milk can be used, but whole milk gives the best texture.

Conclusion

Classic Ham & Cheese Quiche is a versatile, delicious dish that brings comfort and convenience to your table. Whether you’re planning a weekend brunch, preparing meals ahead, or simply craving a warm, savory slice, this quiche delivers every time. It’s easy to customize, quick to prepare, and always satisfying.

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