A fragrant and creamy Southeast Asian noodle soup with coconut milk, spicy curry broth, tender shrimp, and fresh herbs — Laksa is bold, comforting, and packed with layers of flavor. This dish captures the essence of Malaysian and Singaporean street food, delivering a satisfying and soul-warming experience in every bowl.

Why You’ll Love This Recipe

Shrimp Laksa Soup is an ideal blend of heat, richness, and freshness. With a spicy coconut curry base, tender shrimp, and crisp herbs, it provides a deeply flavorful meal that comes together quickly. The use of store-bought laksa paste makes preparation simple without compromising authenticity, making it perfect for busy evenings or an impressive weekend dinner.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the soup base:

laksa paste (store-bought or homemade)
vegetable oil
chicken or seafood stock
coconut milk
fish sauce
sugar
lime juice

For the toppings:

large shrimp, peeled and deveined
rice noodles, soaked and cooked
bok choy or spinach
bean sprouts
crispy fried shallots (optional)
scallions, thinly sliced
fresh cilantro, chopped
lemon or lime wedge for serving

directions

In a large pot, heat vegetable oil over medium heat. Add laksa paste and sauté for 1–2 minutes until aromatic.
Pour in the chicken or seafood stock and bring to a gentle simmer.
Stir in coconut milk, fish sauce, sugar, and lime juice.
Add the shrimp and cook for 2–3 minutes until they are pink and cooked through. Remove the pot from heat.
In serving bowls, arrange the cooked rice noodles and bok choy or spinach.
Ladle the hot soup over the noodles, ensuring each bowl includes shrimp.
Garnish with bean sprouts, scallions, chopped cilantro, and crispy fried shallots. Serve with a lemon or lime wedge on the side.

Servings and timing

Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 2 servings
Calories per serving: 420 kcal

Variations

Protein Alternatives: Use chicken, tofu, or a mix of seafood like mussels and squid.
Vegan Version: Substitute fish sauce with soy sauce and use tofu or tempeh in place of shrimp.
Extra Spicy: Add chopped fresh chilies or a spoon of chili oil before serving.
Add Eggs: Include a soft-boiled egg for additional richness.
More Vegetables: Add mushrooms, carrots, or snap peas for variety and texture.

storage/reheating

Store the soup base and noodles separately in airtight containers. Refrigerate for up to 3 days. Reheat the broth on the stovetop until hot, then combine with noodles and toppings just before serving to maintain texture and freshness.

FAQs

What is laksa paste made of?

Laksa paste typically includes ingredients like dried chilies, lemongrass, garlic, shallots, galangal, shrimp paste, and spices.

Can I make laksa paste at home?

Yes, but store-bought paste is a convenient and flavorful option. Homemade versions offer customization for spice and flavor intensity.

Is laksa always made with shrimp?

No, laksa can feature various proteins such as chicken, tofu, or mixed seafood.

How spicy is this soup?

It depends on the laksa paste used. Most are moderately spicy, but you can adjust by adding more or less paste.

Can I use other noodles?

Yes, egg noodles or ramen-style noodles can be used, though rice vermicelli is traditional.

Is coconut milk essential?

Yes, it provides the creamy base characteristic of laksa. Full-fat is recommended for best flavor and texture.

What can I use instead of fish sauce?

Soy sauce or tamari can be used for a vegetarian or less pungent option.

Can I prepare this ahead of time?

Yes, make the broth and prep toppings in advance. Assemble just before serving to maintain freshness.

Are crispy shallots necessary?

They add crunch and flavor but are optional. You can substitute with toasted garlic or omit entirely.

How can I make the broth thicker?

Simmer the soup longer or add more coconut milk to achieve a creamier consistency.

Conclusion

Shrimp Laksa Soup is a bold, aromatic dish that brings the vibrant flavors of Southeast Asia to your kitchen. With its creamy, spicy broth and fresh toppings, it delivers comfort and complexity in each spoonful. Whether you’re exploring new cuisines or looking for a hearty, satisfying soup, this recipe is sure to impress.