Pasta alla Vodka

Creamy, tangy, and full of bold tomato flavor, this Pasta alla Vodka features perfectly cooked pasta coated in a rich vodka-infused tomato cream sauce, finished with fresh basil for a luxurious Italian comfort dish. It’s a timeless classic that delivers restaurant-quality taste with minimal effort.

Why You’ll Love This Recipe

Pasta alla Vodka is the ultimate fusion of simplicity and sophistication. The vodka enhances the tomato sauce, making it more aromatic and smooth, while the cream and Parmesan add richness and depth. With just a handful of pantry staples, this dish transforms into a crowd-pleasing favorite that’s quick enough for weeknights but elegant enough for guests.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• pasta (rigatoni or paccheri recommended)
• olive oil
• shallot, finely chopped
• garlic, minced
• red pepper flakes (optional)
• vodka
• tomato puree or crushed tomatoes
• heavy cream
• grated Parmesan cheese
• salt and pepper
• fresh basil leaves, for garnish

directions

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest.
2. In a large skillet, heat olive oil over medium heat. Add chopped shallot and sauté until translucent, about 3 minutes.
3. Add minced garlic and red pepper flakes, cooking for another 30 seconds until fragrant.
4. Pour in the vodka and let simmer for 2–3 minutes to cook off the alcohol.
5. Stir in the tomato puree and cook for 5–7 minutes until the sauce slightly thickens.
6. Reduce the heat and pour in the heavy cream, stirring until the sauce turns a creamy orange hue.
7. Mix in the Parmesan cheese and stir until melted and fully incorporated.
8. Add the cooked pasta to the sauce and toss to coat evenly, using the reserved pasta water to adjust the consistency if needed.
9. Season with salt and pepper to taste. Garnish with fresh basil before serving.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories per serving: 480 kcal

Variations

• Protein Boost: Add cooked pancetta, sausage, or grilled chicken to the sauce.
• Vegetarian Add-ins: Mix in sautéed mushrooms, spinach, or roasted red peppers.
• Dairy-Free Option: Use coconut cream and nutritional yeast as substitutes for cream and cheese.
• Spicy Version: Increase the red pepper flakes for a bolder kick.
• Pasta Swaps: Use penne, fusilli, or gluten-free pasta as needed.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat with a splash of water or milk to loosen the sauce. Avoid microwaving for long periods to prevent the sauce from separating.

FAQs

What does vodka do in vodka sauce?

Vodka enhances the aroma and emulsifies the tomato and cream, making the sauce smoother and more cohesive.

Can I skip the vodka?

Yes, though the sauce will lack the subtle depth vodka brings. A splash of white wine or broth can be used instead.

What’s the best type of tomato for the sauce?

Tomato puree or crushed tomatoes work best for a smooth, rich texture.

Can I make this dish ahead of time?

Yes, the sauce can be made ahead and stored. Cook pasta fresh and combine before serving.

Is it safe for kids to eat?

Yes, the alcohol cooks off during simmering, leaving only the flavor behind.

Can I freeze the sauce?

Yes, freeze the sauce without pasta in a sealed container for up to 2 months.

What pasta shape is best?

Short, sturdy shapes like rigatoni or paccheri hold the sauce well.

How can I make it lighter?

Use half-and-half or light cream in place of heavy cream.

Does the cheese need to be Parmesan?

Parmesan is traditional, but Pecorino Romano or Grana Padano are good alternatives.

How can I make it extra creamy?

Add a tablespoon of butter or an extra splash of cream before serving.

Conclusion

Pasta alla Vodka is a rich, satisfying dish that combines the boldness of tomato with the creaminess of dairy and the unique depth of vodka. It’s a quick and elegant option for any pasta lover, offering both comfort and complexity in every bite. Ideal for both casual meals and special occasions, this recipe is sure to become a favorite in your kitchen.

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