Strawberry Shortcake Ice Cream Sandwiches

Creamy vanilla ice cream dotted with sweet strawberry bits, layered between golden cookie crumbles with a hint of crunch — these no-bake strawberry shortcake bars are the perfect frozen treat. Inspired by the classic dessert, this homemade version is simple, nostalgic, and guaranteed to please on a warm day.

Why You’ll Love This Recipe

These strawberry shortcake ice cream sandwiches deliver a delightful mix of creamy, fruity, and crunchy textures in every bite. With no baking required, they’re incredibly easy to assemble and perfect for summer gatherings, birthdays, or a refreshing afternoon snack. The vibrant flavors of real strawberries and a golden cookie crumble bring together the best of nostalgia and homemade charm.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the shortcake crumble:

• golden sandwich cookies (like Golden Oreos), crushed
• melted butter
• freeze-dried strawberries, crushed

For the ice cream layer:

• vanilla ice cream, softened
• chopped strawberries
• vanilla extract
• sweetened condensed milk (optional, for extra creaminess)

directions

1. Line an 8×8-inch pan with parchment paper, leaving some overhang on the sides for easy removal.
2. In a mixing bowl, combine crushed cookies, melted butter, and crushed freeze-dried strawberries. Stir until evenly mixed and crumbly.
3. Press half of the crumb mixture into the bottom of the prepared pan to form a firm crust. Place in the freezer for 10 minutes to set.
4. In a separate bowl, mix softened vanilla ice cream with chopped strawberries, vanilla extract, and sweetened condensed milk if using. Stir until well combined.
5. Spread the ice cream mixture evenly over the frozen crust.
6. Top with the remaining shortcake crumble, gently pressing it down.
7. Freeze for at least 4 hours or until completely firm.
8. Once set, lift the dessert from the pan using the parchment overhang, slice into bars, and serve immediately.
9. Store any leftovers in the freezer in an airtight container.

Servings and timing

Prep Time: 20 minutes
Freezing Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 9 bars
Calories per serving: 295 kcal

Variations

• Berry Mix: Swap strawberries with raspberries or blueberries for a different flavor profile.
• Chocolate Drizzle: Add a drizzle of melted white or milk chocolate on top before freezing.
• Alternative Cookies: Use graham crackers or vanilla wafers instead of sandwich cookies.
• Lighter Version: Use light or dairy-free ice cream and reduce the amount of butter.
• Extra Crunch: Mix in crushed almonds or pecans with the cookie crumble.

storage/reheating

These bars must be kept frozen. Store in an airtight container or individually wrap each bar in parchment or wax paper to prevent freezer burn. They will keep well for up to 2 weeks. Do not thaw before serving; enjoy directly from the freezer.

FAQs

Can I make these with homemade cookies?

Yes, as long as they are crisp and dry enough to crumble, homemade cookies can be used.

What kind of vanilla ice cream works best?

A dense, high-quality vanilla ice cream holds its shape best after freezing.

Can I use frozen strawberries?

It’s best to use fresh strawberries for texture, but thawed and well-drained frozen strawberries can work in a pinch.

How do I crush the cookies?

Pulse in a food processor or place them in a zip-top bag and crush with a rolling pin.

Do I need to use freeze-dried strawberries?

They add extra flavor and crunch but can be omitted if unavailable.

Can I make this dairy-free?

Yes, substitute with dairy-free ice cream and plant-based butter.

What’s the purpose of the sweetened condensed milk?

It adds creaminess and helps the bars set smoothly, but it’s optional.

Can I use a different size pan?

Yes, but adjust the thickness and serving size accordingly. A larger pan will yield thinner bars.

Can I double the recipe?

Absolutely. Use a 9×13-inch pan and double all ingredients for a larger batch.

How do I get clean slices?

Use a sharp knife dipped in warm water and wiped clean between cuts for neat bars.

Conclusion

Strawberry Shortcake Ice Cream Sandwiches are a nostalgic, no-bake dessert that captures the essence of summer. With layers of crunchy cookie crumble and creamy fruit-studded ice cream, they’re a perfect make-ahead treat for any occasion. Easy to prepare and even easier to enjoy, these bars are sure to become a freezer staple.

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