Crock Pot Hot Cheesy Chicken Sandwiches

Short Description

Crock Pot Hot Cheesy Chicken Sandwiches are a comforting, crowd-pleasing dish made with tender shredded chicken slow-cooked in a rich blend of cream cheese, cheddar, and sour cream. Served hot on soft brioche or hamburger buns, they’re ideal for family dinners, potlucks, or casual get-togethers.

Why You’ll Love This Recipe

This recipe combines the ease of slow cooking with the irresistible flavors of cheesy, creamy chicken. It’s a hands-off, low-effort meal that delivers maximum comfort and satisfaction. The texture of the shredded chicken with melted cheese makes every bite rich and hearty. Perfect for busy weeknights or laid-back weekends, this dish is both versatile and indulgent.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• boneless, skinless chicken breasts
• chicken broth
• garlic powder
• onion powder
• salt and pepper
• cream cheese, softened
• shredded cheddar cheese
• sour cream
• brioche or hamburger buns

Directions

1. Place chicken breasts into the crock pot and add chicken broth.
2. Sprinkle with garlic powder, onion powder, salt, and pepper.
3. Cover and cook on low for 6 hours or on high for 3–4 hours until chicken is tender.
4. Shred the chicken directly in the crock pot using two forks.
5. Add cream cheese, cheddar cheese, and sour cream to the shredded chicken.
6. Stir until everything is well blended and the cheeses are melted into a creamy mixture.
7. Cover again and heat on low for an additional 20–30 minutes to fully meld the flavors.
8. Spoon the hot cheesy chicken onto toasted buns and serve immediately.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 6
Calories: 430 kcal per serving

Variations

• Add chopped green chilies or jalapeños for a spicy kick.
• Mix in cooked bacon bits or diced ham for added flavor.
• Substitute mozzarella or pepper jack for cheddar for a different cheese profile.
• Serve over baked potatoes or rice for a no-bun option.

storage/reheating

Store any leftover cheesy chicken mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, stirring occasionally. Add a splash of broth or milk if the mixture thickens too much when reheated. Do not freeze, as the dairy components may separate upon thawing.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used and will provide a richer flavor.

Can I make this recipe ahead of time?

Yes, the chicken mixture can be cooked and stored for up to 3 days before serving.

What kind of buns work best?

Brioche or hamburger buns are ideal due to their softness and slight sweetness, but any sturdy bun will work.

How can I keep the sandwiches warm for a party?

Keep the mixture in the crock pot on the “warm” setting and serve it buffet-style with buns on the side.

Can I add vegetables to this recipe?

Yes, finely chopped onions, bell peppers, or spinach can be added after shredding the chicken.

Is it possible to make this recipe lighter?

Use reduced-fat cream cheese, sour cream, and cheese for a lighter version.

Can I use pre-cooked chicken?

Yes, skip the initial slow-cooking step and go straight to mixing and warming with cheeses.

What sides go well with these sandwiches?

Coleslaw, potato chips, or a green salad complement the richness nicely.

How do I toast the buns?

Lightly butter the buns and toast them on a skillet or under a broiler until golden.

Is this recipe suitable for freezing?

It’s not recommended due to the creamy cheese base, which can separate upon thawing.

Conclusion

Crock Pot Hot Cheesy Chicken Sandwiches offer comfort food at its finest with minimal effort. Rich, creamy, and packed with flavor, they are a satisfying choice for everything from weeknight dinners to party menus. Easy to prepare and even easier to enjoy, this dish is bound to become a regular in your rotation.

Print