Cherry Brownie Bread

Cherry Brownie Bread is a decadent combination of rich, fudgy brownie and soft quick bread, bursting with chopped maraschino cherries and chocolate chips. Finished with a vibrant cherry glaze, this loaf delivers the indulgence of dessert in a sliceable, shareable format—perfect for brunches, holiday tables, or a sweet afternoon treat.

Why You’ll Love This Recipe

This unique twist on classic brownies transforms them into a loaf cake that’s both visually striking and deeply satisfying. The tart-sweet cherries add bursts of flavor and moisture, while the cherry glaze gives it a bold, glossy finish. It’s easy to make and even easier to enjoy, whether served warm or chilled, with coffee or as a standalone dessert.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Brownie Bread:

• unsalted butter, melted
• granulated sugar
• large eggs
• vanilla extract
• all-purpose flour
• unsweetened cocoa powder
• baking powder
• salt
• chocolate chips
• chopped maraschino cherries (drained)

For the Cherry Glaze:

• powdered sugar
• cherry juice (from the maraschino jar)
• milk (optional, for consistency)

Directions

1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, whisk together the melted butter and sugar until smooth.
3. Add the eggs and vanilla extract, mixing well.
4. Sift in the flour, cocoa powder, baking powder, and salt. Stir just until combined.
5. Fold in the chocolate chips and chopped cherries.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 45–50 minutes or until a toothpick inserted into the center comes out mostly clean.
8. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. For the glaze, whisk powdered sugar with cherry juice until smooth. Add milk if needed to reach drizzling consistency.
10. Drizzle the glaze over the cooled bread and let it set before slicing.

Servings and timing

Prep Time: 15 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 10 slices
Calories: 310 kcal per slice

Variations

• Substitute maraschino cherries with dried cherries or fresh pitted cherries for a different texture.
• Use dark chocolate chips for a richer flavor contrast.
• Add chopped nuts like pecans or walnuts for added crunch.
• Replace the glaze with a dusting of powdered sugar for a simpler presentation.

storage/reheating

Store the Cherry Brownie Bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. Let it come to room temperature before serving, or warm slightly in the microwave for a softer texture. It can also be frozen (without glaze) for up to 2 months. Thaw overnight in the refrigerator and glaze before serving.

FAQs

Can I use fresh cherries instead of maraschino?

Yes, pitted fresh cherries can be used, though they will have a different texture and a more natural flavor.

How do I know when the bread is done baking?

Insert a toothpick in the center; it should come out mostly clean with a few moist crumbs, not wet batter.

Can I make this bread gluten-free?

Yes, substitute with a 1:1 gluten-free all-purpose flour blend.

What type of cocoa powder should I use?

Use unsweetened natural cocoa powder for best results.

Is it necessary to line the loaf pan?

Lining the pan ensures easy removal and prevents sticking, especially with a moist batter like this.

Can I skip the glaze?

Yes, the bread is rich and flavorful on its own, but the glaze adds a nice finishing touch.

Can I make this into muffins?

Yes, divide the batter into muffin tins and reduce baking time to about 18–22 minutes.

What’s the best way to chop maraschino cherries?

Drain well, pat dry, and chop on a cutting board to avoid excess moisture in the batter.

Can I use a different sweetener?

Granulated sugar works best for texture, but you could try coconut sugar or a sugar substitute with some variation in results.

Is this bread very sweet?

It is moderately sweet, balanced by the slight bitterness of cocoa and tartness of cherries.

Conclusion

Cherry Brownie Bread offers a delightful fusion of dessert and loaf cake, combining the gooey richness of brownies with the convenience of a quick bread. With pops of cherry and melty chocolate throughout, plus a cherry glaze that’s as pretty as it is tasty, this treat is sure to become a favorite for any occasion.

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