Street Corn Inspired Pasta Salad

Street Corn Inspired Pasta Salad brings the bold, zesty flavors of Mexican elote into a refreshing summer side dish. With sweet corn, tender pasta, creamy chili-lime dressing, and a sprinkle of cheese and fresh herbs, this vibrant salad is a potluck favorite and a must-have at any warm-weather gathering.

Why You’ll Love This Recipe

This dish is a fusion of creamy, tangy, spicy, and savory notes—all in one bowl. It’s easy to make, serves beautifully chilled, and can be prepared ahead of time. The contrast of textures—from the soft pasta and juicy corn to the crumbled cheese and crisp onions—makes every bite exciting. Perfect for BBQs, picnics, or casual dinners, it’s a side dish that often steals the spotlight.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Salad:

• pasta (elbow, rotini, or shells), cooked and cooled
• corn (fresh, grilled, or canned and drained)
• red onion, finely chopped
• fresh cilantro, chopped
• green onions, sliced
• jalapeño, minced (optional)
• cotija or feta cheese, crumbled

For the Dressing:

• mayonnaise
• sour cream or Greek yogurt
• lime juice
• smoked paprika
• chili powder
• salt and pepper

Directions

1. In a large mixing bowl, combine the cooked and cooled pasta, corn, red onion, cilantro, green onions, jalapeño (if using), and crumbled cheese.
2. In a separate bowl, whisk together mayonnaise, sour cream or Greek yogurt, lime juice, smoked paprika, chili powder, salt, and pepper until smooth.
3. Pour the dressing over the pasta mixture and toss well to ensure everything is evenly coated.
4. Cover and chill the salad for at least 30 minutes to let the flavors meld.
5. Before serving, garnish with additional cheese and cilantro if desired.

Servings and timing

Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 310 kcal per serving

Variations

• Add diced avocado or cherry tomatoes for extra freshness.
• Use grilled corn for a smoky, charred flavor.
• Swap cotija for queso fresco or even shredded cheddar.
• Add black beans for a protein boost and a heartier salad.
• Spice it up further with a dash of hot sauce or cayenne pepper.

storage/reheating

Store the salad in an airtight container in the refrigerator for up to 3 days. Stir before serving as the dressing may settle. This salad is not recommended for freezing, and it is best enjoyed chilled—reheating is not necessary or suitable due to the creamy dressing.

FAQs

Can I make this pasta salad in advance?

Yes, it can be made a day ahead. The flavors develop even more after chilling.

What type of pasta works best?

Short, sturdy shapes like elbow, rotini, or shells hold the dressing and mix-ins well.

Can I make this salad dairy-free?

Use dairy-free mayo and yogurt alternatives and skip or replace the cheese with a vegan option.

Is this salad spicy?

It’s mildly spiced, but the heat level can be adjusted by adding or omitting jalapeño and chili powder.

How do I keep the pasta from sticking together?

Rinse the cooked pasta under cold water and toss with a little olive oil if storing before mixing.

Can I use frozen corn?

Yes, thaw and drain frozen corn before adding it to the salad.

Is this salad gluten-free?

Use gluten-free pasta to make this dish suitable for gluten-free diets.

What’s the best cheese substitute for cotija?

Feta is the closest in texture and flavor if cotija is unavailable.

Can I add a protein to make it a full meal?

Grilled chicken or shrimp pairs well and turns this into a hearty main dish.

How long does it last in the fridge?

It stays fresh for about 3 days when stored in a sealed container.

Conclusion

Street Corn Inspired Pasta Salad is a festive and flavorful dish that’s sure to be a hit wherever it goes. With creamy dressing, sweet corn, tangy lime, and herbaceous accents, it’s an irresistible blend of tastes and textures. Whether you’re planning a BBQ, picnic, or potluck, this salad brings a touch of summer fun to every plate.

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