Spicy Chili Garlic Deviled Eggs deliver a vibrant twist on the classic appetizer, featuring a bold chili garlic sauce with umami-rich soy, fragrant sesame, and fresh herbs. This Asian-inspired variation offers a fiery, flavorful bite that’s perfect for parties, picnics, or elevated snacks.

Why You’ll Love This Recipe

These deviled eggs are anything but ordinary. Infused with chili oil and garlic, they pack a punch of heat balanced by tangy rice vinegar and savory soy sauce. Finished with toasted sesame seeds and fresh cilantro, this dish is elegant, quick to prepare, and ideal for anyone who enjoys robust, spicy flavors in a bite-sized treat.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Large eggs
Chili oil (with flakes)
Soy sauce
Rice vinegar
Garlic clove, finely minced
Sesame seeds
Chopped fresh cilantro
Salt
Optional: honey or sugar

directions

Place the eggs in a saucepan and cover with cold water. Bring to a boil, then cover, remove from heat, and let sit for 10–12 minutes.
Drain and cool the eggs under cold water. Peel and slice in half lengthwise.
Arrange the halved eggs in a shallow serving dish, cut side up.
In a small bowl, mix chili oil, soy sauce, rice vinegar, minced garlic, and a pinch of salt. Add a dash of honey or sugar if a bit of sweetness is desired.
Drizzle the sauce generously over the egg halves.
Sprinkle with sesame seeds and chopped cilantro.
Allow the eggs to sit for 5–10 minutes before serving to deepen the flavors.

Servings and timing

Servings: 3 servings
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Calories: Approximately 140 kcal per serving

Variations

Milder Version: Reduce the chili oil or omit chili flakes for less heat.
Sweet-Savory Balance: Add more honey or a splash of mirin for a subtle sweetness.
Yolk Mash Option: Remove yolks, mix with sauce, and pipe back in for a traditional deviled egg style.
Herb Substitution: Use scallions or Thai basil in place of cilantro.
Crunch Addition: Top with fried shallots or crispy garlic for texture.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. These eggs are best served cold or at room temperature. Reheating is not recommended, as it may alter texture and flavor.

FAQs

Can I make these eggs in advance?

Yes, you can boil the eggs and prepare the sauce ahead. Assemble just before serving for best texture.

How spicy are these deviled eggs?

They have a noticeable kick, but you can adjust the spice level by using less chili oil or omitting flakes.

Can I use store-bought chili oil?

Yes, store-bought chili oil works well, especially if it contains chili flakes and garlic.

What type of soy sauce is best?

Regular light soy sauce is ideal, but low-sodium soy sauce can be used if preferred.

Do I need to mash the yolks?

No, this version keeps the yolks intact for a simplified, rustic presentation.

Can I serve these warm?

They are best served chilled or at room temperature, not warm.

Are these deviled eggs keto-friendly?

Yes, they are low in carbs and high in protein, making them suitable for a keto diet.

How long do the eggs need to marinate?

5–10 minutes is sufficient, but longer sitting enhances the flavor even more.

What can I substitute for rice vinegar?

Apple cider vinegar or white wine vinegar can be used as alternatives.

Can I double this recipe?

Absolutely, simply scale the ingredients as needed to serve a larger group.

Conclusion

Spicy Chili Garlic Deviled Eggs bring an exciting, modern twist to a traditional favorite. They’re simple to make, full of bold Asian flavors, and visually appealing—ideal for appetizers, snacks, or party platters. Whether you’re entertaining or meal-prepping, these eggs are sure to add zest to your table.