Pancake Sausage Casserole

Pancake Sausage Casserole is the ultimate breakfast comfort food, layering fluffy pancakes with savory chicken sausage, melted cheddar cheese, and a touch of maple syrup. This one-pan dish offers a perfect balance of sweet and savory, making it ideal for cozy weekend brunches or satisfying weekday meal prep.

Why You’ll Love This Recipe

This casserole brings together the beloved flavors of a classic breakfast into a warm, hearty bake. The pancake base is soft and lightly sweetened, while the crumbled sausage and cheddar add rich, savory depth. It’s simple to prepare, great for feeding a family, and delicious with a drizzle of maple syrup. Whether served fresh out of the oven or reheated, it delivers comfort and satisfaction in every bite.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Pancake mix
• Milk
• Egg
• Vanilla extract
• Maple syrup
• Chicken sausage, cooked and crumbled
• Shredded cheddar cheese
• Butter, melted

directions

1. Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
2. In a bowl, whisk together pancake mix, milk, egg, vanilla extract, and maple syrup until smooth.
3. Pour half of the batter into the baking dish and spread evenly.
4. Layer with half of the crumbled sausage and half of the shredded cheddar.
5. Pour the remaining batter on top, followed by the rest of the sausage and cheese.
6. Drizzle the melted butter over the top layer.
7. Bake for 35–40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
8. Allow to cool slightly, then slice and serve. Add extra maple syrup if desired.

Servings and timing

• Servings: 6 servings
• Prep Time: 10 minutes
• Cooking Time: 40 minutes
• Total Time: 50 minutes
• Calories: Approximately 390 kcal per serving

Variations

• Spicy Kick: Add a dash of hot sauce or use spicy sausage for extra flavor.
• Vegetarian Option: Substitute sausage with sautéed mushrooms, spinach, or plant-based sausage.
• Cheese Blend: Mix in mozzarella or pepper jack for a cheesy variation.
• Maple Infusion: Add maple syrup to the sausage while cooking for a deeper sweetness.
• Make-Ahead: Assemble the casserole the night before and bake in the morning.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 1–2 minutes or warm in the oven at 325°F until heated through. This casserole also freezes well—wrap individual portions and reheat directly from frozen.

FAQs

Can I use a different type of sausage?

Yes, turkey, pork, or plant-based sausages all work well in this recipe.

What kind of pancake mix should I use?

Any standard pancake mix works, including buttermilk or whole grain varieties.

Can I make this casserole ahead of time?

Yes, assemble it ahead and refrigerate overnight. Bake fresh in the morning.

Does this dish freeze well?

Absolutely. Freeze in slices for easy reheating later.

Can I add vegetables to the casserole?

Yes, sautéed onions, bell peppers, or spinach are great additions.

How do I know when the casserole is done?

The top should be golden, and a toothpick inserted in the center should come out clean.

Can I make this recipe dairy-free?

Use non-dairy milk, cheese alternatives, and plant-based butter if needed.

What’s the best way to serve this casserole?

Warm with a side of fruit and a drizzle of maple syrup for a full breakfast.

Can I double the recipe?

Yes, use a 9×13 inch baking dish and increase the baking time slightly.

Is this dish kid-friendly?

Very much so—kids enjoy the familiar pancake and sausage combination with cheesy flavor.

Conclusion

Pancake Sausage Casserole is a delightful blend of soft, fluffy pancakes and savory sausage, all wrapped in a cheesy, maple-kissed bake. It’s the kind of meal that brings comfort to your table with minimal effort. Whether you’re planning a weekend brunch, a holiday breakfast, or just want a hearty morning dish, this casserole is sure to become a household favorite.

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