No-Bake Biscoff Cheesecake is a creamy, indulgent dessert that captures the warm, spiced sweetness of cookie butter in every bite. With a buttery Biscoff cookie crust and a light, whipped filling, this cheesecake is rich, smooth, and irresistibly simple to prepare—no oven required.

Why You’ll Love This Recipe

This cheesecake offers everything you love about traditional cheesecake without the hassle of baking. The Biscoff crust is buttery and crisp, the filling is ultra-smooth with the cozy flavor of cookie butter, and it sets beautifully in the fridge. It’s perfect for entertaining, holidays, or any time you want to impress with minimal effort. Plus, it holds up well in the fridge, making it a great make-ahead dessert.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Biscoff cookie crumbs
Unsalted butter, melted
Brown sugar (light or dark)
Cream cheese, softened
Heavy whipping cream
Powdered sugar
Pure vanilla extract
Creamy cookie butter
Extra Biscoff cookies (for garnish)

directions

In a bowl, mix the Biscoff cookie crumbs with melted butter and brown sugar until the mixture is fully moistened.
Press the crumb mixture into the bottom and sides of a 9-inch springform pan. Chill in the refrigerator while you prepare the filling.
In a large mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar, vanilla extract, and cookie butter. Mix until fully combined and creamy.
In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cookie butter mixture until smooth and airy.
Pour the filling into the prepared crust and smooth the top.
Refrigerate for at least 6 hours, or preferably overnight, until fully set.
Before serving, garnish with swirls of cookie butter and extra Biscoff cookies, either crushed or whole.

Servings and timing

Servings: 12 slices
Prep Time: 25 minutes
Chill Time: 6 hours
Total Time: 6 hours 25 minutes
Calories: Approximately 430 kcal per slice

Variations

Mini Cheesecakes: Make individual servings in muffin tins for easy party portions.
Chocolate Drizzle: Add a drizzle of melted chocolate over the top for added richness.
Spiced Whip: Mix a bit of cinnamon or nutmeg into the whipped cream for an extra flavor layer.
Nutty Addition: Sprinkle chopped pecans or almonds over the top before chilling.
Vegan Option: Use dairy-free cream cheese, plant-based whipped cream, and vegan cookie butter.

storage/reheating

Store the cheesecake covered in the refrigerator for up to 4 days. For longer storage, you can freeze it whole or in slices for up to 1 month. Thaw overnight in the refrigerator before serving. As a no-bake dessert, it should be kept chilled until ready to serve for best texture.

FAQs

Can I use a different type of cookie for the crust?

Yes, graham crackers or digestive biscuits can be substituted, though Biscoff adds a distinct flavor.

Is cookie butter the same as Biscoff spread?

Yes, cookie butter and Biscoff spread are essentially the same and can be used interchangeably.

How do I make the crust stick together better?

Make sure the crumbs are fully moistened with butter and press them firmly into the pan.

Can I freeze the cheesecake?

Yes, freeze for up to a month. Thaw in the refrigerator overnight before serving.

What if I don’t have a springform pan?

Use a deep-dish pie pan or a square pan lined with parchment for easy removal.

How do I get clean slices?

Use a sharp knife dipped in hot water and wiped dry between slices.

Can I use whipped topping instead of fresh whipped cream?

Yes, but the texture may be slightly less airy and fresh.

How long does it need to chill?

At least 6 hours, but overnight is best for a fully set cheesecake.

Is this cheesecake overly sweet?

It’s rich and sweet but balanced by the tang of cream cheese and mild spice of the Biscoff.

What toppings go well with this?

Try whipped cream, caramel drizzle, crushed cookies, or a sprinkle of cinnamon.

Conclusion

No-Bake Biscoff Cheesecake is a dreamy, spiced dessert that combines creamy richness with the signature taste of cookie butter. With no baking involved and simple steps, it’s a perfect make-ahead option for holidays, gatherings, or anytime you need a show-stopping treat. Indulgent, elegant, and effortless—this cheesecake is sure to become a favorite.