Royal Hawaiian Cocktail

The Royal Hawaiian Cocktail is a visually stunning and delightfully refreshing drink that combines the floral and botanical notes of Empress Indigo Gin with tropical pineapple, tart lemon, and the nutty sweetness of orgeat syrup. This cocktail delivers both elegance and vibrancy—perfect for warm evenings or special occasions.

Why You’ll Love This Recipe

• Features a beautiful two-tone presentation with floating gin.
• Combines floral, tropical, and nutty flavors for a well-rounded sip.
• Quick and easy to make, yet elegant enough for guests.
• A perfect summer cocktail with a Hawaiian-inspired flair.
• Showcases premium Empress 1908 Indigo Gin for color and taste.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Empress 1908 Indigo Gin
• pineapple juice
• lemon juice
• orgeat syrup
• ice (crushed or cubed)
• pineapple slice (for garnish)

Directions

1. In a shaker, combine pineapple juice, lemon juice, and orgeat syrup with ice.
2. Shake well until thoroughly chilled.
3. Strain the mixture into a tall glass filled with crushed ice.
4. Slowly pour the Empress gin over the back of a spoon so it floats atop the drink, creating a layered effect.
5. Garnish with a fresh pineapple wedge.
6. Serve immediately. Stir before drinking to mix the layers and unify the flavors.

Servings and timing

• Servings: 1 cocktail
• Prep time: 5 minutes
• Total time: 5 minutes

Variations

• Alternative Gin: Use another floral gin if Empress is unavailable, but note the absence of the signature color.
• Citrus Swap: Lime juice can be used in place of lemon for a different citrus profile.
• Creamier Texture: Add a splash of coconut cream for a richer mouthfeel.
• Mocktail Version: Replace gin with butterfly pea flower tea for a similar appearance without alcohol.

Storage/reheating

• Storage: This cocktail is best made fresh. The layering and vibrant color are most striking when served immediately.
• Advance Prep: You can pre-mix the juice and orgeat component and chill it in advance. Add the gin float just before serving.
• Reheating: Not applicable for this chilled beverage.

FAQs

1. What is orgeat syrup?

Orgeat is a sweet syrup made from almonds, sugar, and rose or orange flower water. It adds a creamy, nutty depth to cocktails.

2. Why use Empress 1908 Indigo Gin?

Empress Gin is infused with butterfly pea blossom, giving it a deep indigo hue. It creates a stunning layered effect when floated over lighter liquids.

3. Can I substitute the gin?

Yes, any quality floral or citrus-forward gin will work, but the visual layering effect may vary.

4. How do I achieve the perfect layer?

Pour the gin slowly over the back of a spoon just above the drink’s surface to help it gently float rather than mix.

5. Can I batch this cocktail?

It’s not ideal due to the layering technique. You can, however, pre-mix the juice base and assemble individual servings.

6. What glass is best for serving?

A tall Collins or highball glass is ideal to showcase the drink’s layered colors.

7. Is it necessary to stir before drinking?

Yes, stirring before drinking ensures all ingredients are combined for the full flavor experience.

8. Can I use canned pineapple juice?

Yes, but fresh pineapple juice offers brighter flavor and less sweetness.

9. What does this cocktail taste like?

It’s a harmonious blend of tropical fruitiness, tart citrus, subtle nuttiness, and botanical gin notes.

10. Can I garnish with something else?

Yes, try a maraschino cherry, edible flower, or citrus twist for variety.

Conclusion

The Royal Hawaiian Cocktail is a showstopping drink that brings the beauty of island flavors together with elegant presentation. Whether for a summer party or a quiet evening on the patio, its floral notes, creamy undertones, and vibrant color make it a memorable and refreshing indulgence.

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