Leckerli (Swiss Spiced Honey Cookies)

Aromatic Swiss Gingerbread Cookies Infused with Honey, Spices, Nuts, and Candied Citrus

Leckerli are a beloved traditional Swiss cookie known for their fragrant spice blend, chewy texture, and sweet citrus glaze. Originating from Basel, these cookies are especially popular during the holiday season. With a honey-sweetened dough enriched with warm spices, chopped nuts, and candied peel, Leckerli are both nostalgic and richly flavorful—perfect for festive gatherings or as part of a homemade cookie gift box.

Why You’ll Love This Recipe

This Leckerli recipe combines the comforting warmth of classic gingerbread with a distinctly European flair. The chewy texture, enhanced by finely chopped almonds or hazelnuts, balances beautifully with the sweet-tart candied peel and a zesty glaze. These cookies store well, making them ideal for holiday baking in advance. Their complex flavor profile and heritage roots make them a standout treat for special occasions or everyday indulgence.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1/2 cup honey
• 1/4 cup brown sugar
• 1 tbsp water
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/2 cup finely chopped almonds or hazelnuts
• 1/4 cup chopped candied orange or lemon peel

For the glaze:

• 1/2 cup powdered sugar
• 1–2 tbsp lemon juice or water

directions

1. In a small saucepan, combine honey, brown sugar, and water. Heat gently until the sugar dissolves, then remove from heat and let cool slightly.
2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and ginger.
3. Stir in the chopped nuts and candied citrus peel.
4. Pour the cooled honey mixture into the dry ingredients and mix until a stiff dough forms.
5. Wrap the dough and chill for 30 minutes in the refrigerator.
6. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Roll the chilled dough into a rectangle about 1/2 inch thick directly on the parchment.
8. Transfer the parchment with the dough to the baking sheet and bake for 15–18 minutes, until firm and lightly browned.
9. While the Leckerli is still warm, prepare the glaze by mixing powdered sugar with lemon juice or water until smooth.
10. Brush the warm surface with the glaze and allow to cool completely.
11. Once cooled, cut into small rectangles or diamonds.

Servings and timing

This recipe yields approximately 16 cookies.

• Prep Time: 20 minutes
• Cooking Time: 18 minutes
• Total Time: 1 hour (includes chilling time)
• Calories: 140 kcal per cookie

Variations

• Chocolate Glaze: Replace the lemon glaze with melted chocolate for a richer version.
• Different Nuts: Use walnuts or pecans instead of almonds or hazelnuts for a unique twist.
• Spice Blend Adjustments: Add a pinch of cardamom or allspice for additional depth.
• Citrus Swap: Try using candied grapefruit or lime peel for a different citrus profile.
• Thicker Cookies: Roll the dough thicker for a chewier center and a heartier bite.

storage/reheating

Store Leckerli in an airtight container at room temperature for up to 2 weeks. Their flavor improves after a day or two, making them perfect for advance baking. Freezing is also possible: place glazed cookies in a single layer, freeze until solid, then store in freezer bags for up to 2 months. Allow to thaw at room temperature before serving.

FAQs

What are Leckerli cookies?

Leckerli are traditional Swiss gingerbread-style cookies made with honey, spices, nuts, and candied peel, typically enjoyed during the holidays.

Can I make the dough ahead of time?

Yes, the dough can be made and chilled up to 24 hours in advance before baking.

Are Leckerli chewy or crisp?

They are typically chewy with a firm, slightly crisp edge, especially after a day of resting.

Can I skip the glaze?

Yes, but the glaze adds a pleasant sweetness and glossy finish that complements the spices.

What kind of honey works best?

A mild-flavored honey is recommended so it doesn’t overpower the spices.

Can I use ground nuts?

Chopped nuts provide better texture, but finely ground nuts can be used for a smoother bite.

How do I get clean cuts?

Wait until the cookies are fully cooled and use a sharp knife for clean, precise edges.

Can I make these gluten-free?

Yes, substitute with a gluten-free flour blend, though texture may vary slightly.

Are these cookies suitable for gifting?

Absolutely. They store and travel well, making them excellent for holiday cookie boxes.

Can I double the recipe?

Yes, simply double the ingredients and divide the dough for easier handling and even baking.

Conclusion

Leckerli are a flavorful and festive treat that showcase the depth and tradition of Swiss baking. With their warmly spiced dough, nutty crunch, and bright glaze, these cookies offer a wonderful contrast of textures and flavors. Whether you’re baking for the holidays or simply exploring classic European desserts, Leckerli are a delightful addition to any cookie repertoire.

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