A Refreshing Southern-Style Sweet Tea Infused with Juicy Peaches and a Hint of Citrus
Southern Peach Tea captures the essence of summer in a glass. This beloved Southern beverage combines the rich, smooth flavor of black tea with the natural sweetness of ripe peaches and a splash of citrusy lemon. Served ice-cold, it’s a perfect way to cool down on a hot day and a delightful addition to backyard gatherings, picnics, or porch sittings.
Why You’ll Love This Recipe
This peach-infused tea is a step above your standard iced tea. It balances the boldness of black tea with the juicy, mellow sweetness of fresh peaches and a bright hint of lemon. It’s simple to prepare, requires minimal ingredients, and is infinitely refreshing. Whether you’re entertaining guests or relaxing solo, Southern Peach Tea offers a delicious, homemade touch to your summer beverage selection.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 6 black tea bags
- 4 cups boiling water
- 4 cups cold water
- 1/2 cup granulated sugar (adjust to taste)
- 2 ripe peaches, sliced
- 1 tbsp lemon juice
- Ice cubes
- Optional: mint sprigs or additional peach slices for garnish
directions
- Steep the black tea bags in 4 cups of boiling water for 5–7 minutes.
- Remove the tea bags and stir in the sugar while the tea is still hot, mixing until fully dissolved.
- Allow the tea to cool slightly, then add the lemon juice and cold water.
- In a large pitcher, add the sliced peaches.
- Pour the prepared tea over the peaches and stir gently.
- Chill the tea in the refrigerator for at least 1 hour to allow the flavors to meld.
- Serve over ice and garnish with mint sprigs or extra peach slices if desired.
Servings and timing
This recipe yields 6 servings.
- Prep Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: 1 hour 10 minutes (includes chilling)
- Calories: 90 kcal per serving
Variations
- Sparkling Peach Tea: Use sparkling water in place of half the cold water for a fizzy version.
- Peach Puree: Blend half of the peaches before adding to the tea for a stronger fruit flavor.
- Herbal Twist: Add a few sprigs of fresh mint or basil to the steeping tea for a subtle herbal note.
- Flavored Tea Bags: Try using peach-flavored or green tea bags for a different flavor profile.
- Less Sweet Version: Reduce sugar or use a natural sweetener such as stevia or agave syrup.
storage/reheating
Store the prepared tea in the refrigerator for up to 3 days. Stir before serving, as the peach flavor may settle slightly. This beverage is best served cold and should not be reheated. For optimal flavor, keep the peach slices submerged and covered during storage.
FAQs
What kind of tea is best for Southern Peach Tea?
Black tea is traditional, especially varieties like English Breakfast or Orange Pekoe, which provide a strong base flavor.
Can I use canned or frozen peaches?
Yes, but fresh ripe peaches give the best flavor and visual appeal. If using canned, choose ones in juice, not syrup.
Is this tea very sweet?
It is moderately sweet, but you can adjust the sugar amount to your preference.
Can I make this tea caffeine-free?
Yes, substitute the black tea with caffeine-free herbal or rooibos tea bags.
How long can I store this tea?
Southern Peach Tea can be stored in the refrigerator for up to 3 days. Stir before serving.
Can I use green tea instead?
Yes, green tea works well for a lighter, slightly grassy base that complements the peaches.
What’s the best way to cool the tea quickly?
Let it sit at room temperature for 15–20 minutes, then refrigerate or pour over a pitcher of ice to chill faster.
Should I peel the peaches?
Peeling is optional. Unpeeled peaches add visual texture and maintain firmness better in the tea.
Can I serve this at a party?
Absolutely. It’s perfect for serving in a punch bowl or beverage dispenser at warm-weather gatherings.
Can I use honey instead of sugar?
Yes, honey adds a floral sweetness and dissolves well when mixed into the warm tea.
Conclusion
Southern Peach Tea is a delightful, thirst-quenching drink that brings together classic sweet tea tradition and the fruity vibrancy of ripe peaches. Easy to make and even easier to enjoy, it’s a must-have for your summer beverage rotation. Whether you’re relaxing outdoors or hosting friends, this charming drink promises refreshment with every sip.
Print
Southern Peach Tea
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: Steeping
- Cuisine: Southern American
- Diet: Vegan
Description
A classic Southern sweet tea infused with ripe peaches and a splash of lemon juice. This fruity and refreshing beverage is perfect for cooling down on warm days and ideal for gatherings.
Ingredients
- 6 black tea bags
- 4 cups boiling water
- 4 cups cold water
- 1/2 cup granulated sugar (adjust to taste)
- 2 ripe peaches, sliced
- 1 tbsp lemon juice
- Ice cubes
- Optional: mint sprigs or additional peach slices for garnish
Instructions
- Steep black tea bags in 4 cups of boiling water for 5–7 minutes.
- Remove tea bags and stir in granulated sugar while the tea is still hot until dissolved.
- Let the tea cool slightly, then add lemon juice and 4 cups of cold water.
- Place sliced peaches into a large pitcher and pour the sweet tea over them.
- Refrigerate for at least 1 hour to allow the flavors to infuse.
- Serve the peach tea over ice and garnish with mint sprigs or peach slices if desired.
Notes
- Use ripe, juicy peaches for maximum flavor infusion.
- Adjust the sugar amount based on sweetness preference.
- For a fizzier twist, replace part of the cold water with sparkling water just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
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