Charcuterie Skewers with Mini Wine-Glass Toppers

These elegant Charcuterie Skewers with Mini Wine-Glass Toppers offer a visually stunning and delicious twist on the classic meat and cheese platter. Perfectly sized to rest on the rim of wine glasses, each skewer features a medley of savory and sweet bites that pair beautifully with your favorite summer beverages. Ideal for entertaining, these no-cook appetizers are as easy to assemble as they are impressive to serve.

Why You’ll Love This Recipe

These skewers elevate any gathering with minimal effort. You’ll appreciate them for being:

• Quick and easy—ready in just 10 minutes with no cooking required.
• Visually impressive, adding a stylish touch to cocktails or wine tastings.
• Customizable with a range of meats, cheeses, fruits, and herbs.
• Perfect for entertaining guests with minimal prep.
• A balanced combination of flavors and textures in every bite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 12 mini wooden skewers
• 12 cubes aged cheddar
• 12 slices salami or prosciutto, folded
• 12 green or kalamata olives
• 12 cherry tomatoes or grapes
• 12 small basil leaves
• Optional: drizzle of balsamic glaze

Directions

1. Thread each mini skewer with the following in order: a cube of cheddar, a folded slice of meat, one olive, a cherry tomato or grape, and a small basil leaf.
2. Arrange the finished skewers either upright on a platter or balanced across the rims of wine glasses for presentation.
3. If desired, lightly drizzle balsamic glaze over the skewers just before serving.

Servings and timing

• Prep Time: 10 minutes
• Cooking Time: 0 minutes
• Total Time: 10 minutes
• Servings: 6 (2 skewers per serving)
• Calories: 120 kcal per serving

Variations

• Vegan option: Use plant-based cheese cubes and marinated tofu or roasted vegetables.
• Different meats: Try capicola, chorizo, or soppressata for variety.
• Fruit swap: Replace grapes or tomatoes with dried apricots, melon, or figs.
• Cheese variety: Use gouda, mozzarella balls, or blue cheese cubes.
• Herb alternative: Substitute mint or arugula for basil for a different herbal note.

Storage/Reheating

• Storage: Store assembled skewers in an airtight container in the refrigerator for up to 24 hours.
• Preparation tip: For best freshness, assemble shortly before serving.
• Reheating: Not applicable, as this is a chilled appetizer meant to be served cold.

FAQs

Can I make these skewers ahead of time?

Yes, you can assemble them up to a day in advance and store them in the refrigerator.

What’s the best way to serve these on wine glasses?

Balance the skewer across the rim of the glass so the ends rest on opposite sides.

Are there vegetarian alternatives?

Absolutely—just omit the meat or use marinated vegetables or plant-based slices.

Can I substitute other cheeses?

Yes, any firm cheese like gouda, manchego, or pepper jack works well.

Do these need to be kept chilled?

Yes, especially if made ahead. Serve them chilled or at cool room temperature.

How can I keep the basil fresh?

Add basil leaves just before serving or store assembled skewers in a sealed container with a damp paper towel.

Can I use toothpicks instead of mini skewers?

Yes, but ensure they’re long enough to hold all ingredients securely.

What drinks pair best with these skewers?

Light wines like Pinot Grigio, rosé, or sparkling wines pair beautifully.

Are these gluten-free?

Yes, all ingredients are naturally gluten-free, but always check product labels.

Can I include nuts or dried fruit?

Certainly—add a piece of almond or a dried fig for extra flair and flavor.

Conclusion

Charcuterie Skewers with Mini Wine-Glass Toppers are a chic and easy way to impress your guests with minimal effort. Combining savory meats, creamy cheeses, juicy fruit, and fresh herbs, these skewers are not only delicious but also a feast for the eyes. Perfect for summer soirées, wine tastings, or festive gatherings, they are sure to become a go-to appetizer in your entertaining repertoire.

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