Strawberry Lemon Blondie Bars

Strawberry Lemon Blondie Bars are a delightful fusion of bright citrus and juicy berries baked into a soft, chewy blondie. With zesty lemon and bursts of fresh strawberries in every bite, these bars are a vibrant and easy-to-make dessert that’s perfect for summer gatherings, picnics, or casual afternoon treats.

Why You’ll Love This Recipe

These blondie bars are a refreshing departure from typical heavy desserts. Here’s why they’re sure to become a seasonal favorite:

• Quick and easy—ready in just 35 minutes.
• A perfect balance of tart lemon and sweet strawberry.
• Soft and chewy texture with a golden crust.
• Made with simple pantry ingredients and fresh produce.
• Ideal for sharing at picnics, potlucks, or bake sales.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1/2 cup butter, melted
• 3/4 cup sugar
• 1 egg
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 3/4 cup chopped fresh strawberries

Directions

1. Preheat oven to 350°F (175°C) and line an 8-inch baking pan with parchment paper.
2. In a medium bowl, whisk together the melted butter and sugar until smooth.
3. Add the egg, lemon juice, and lemon zest; whisk until combined.
4. Stir in the flour and salt just until the batter comes together.
5. Gently fold in the chopped strawberries, being careful not to overmix.
6. Spread the batter evenly in the prepared pan.
7. Bake for 22–25 minutes, or until the edges are golden and the center is set.
8. Let cool completely in the pan before slicing into bars.

Servings and timing

• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Servings: 9 bars
• Calories: 180 kcal per serving

Variations

• Glaze option: Drizzle with a lemon glaze (powdered sugar and lemon juice) for extra sweetness.
• Berry swap: Use raspberries or blueberries instead of strawberries.
• Nutty twist: Add chopped almonds or pistachios for crunch.
• Vegan alternative: Use a flax egg and plant-based butter.
• Whole grain: Substitute half the flour with whole wheat flour for added fiber.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
• Freezing: Freeze bars wrapped individually for up to 2 months. Thaw at room temperature before serving.
• Reheating: These bars are best served at room temperature but can be lightly warmed in the microwave if desired.

FAQs

Can I use frozen strawberries?

Fresh strawberries are best, but if using frozen, thaw and drain them well before adding to avoid excess moisture.

How do I know when they’re done baking?

The edges should be golden and a toothpick inserted in the center should come out with a few moist crumbs.

Can I make these gluten-free?

Yes, use a 1:1 gluten-free flour blend designed for baking.

What size pan should I use?

An 8-inch square baking pan works best for this recipe.

Can I double the recipe?

Yes, double the ingredients and bake in a 9×13-inch pan, adjusting the bake time slightly.

Is the lemon flavor strong?

The lemon adds a bright note but is balanced by the sweetness of the strawberries.

Can I make these bars ahead of time?

Yes, they can be made a day in advance and stored in the fridge or at room temperature.

Should I refrigerate the leftovers?

Not necessary, but refrigeration will help extend their freshness.

Can I add white chocolate chips?

Yes, they pair well with the lemon and strawberry flavors.

What’s the best way to cut clean slices?

Cool completely, then use a sharp knife wiped clean between cuts.

Conclusion

Strawberry Lemon Blondie Bars are a simple yet impressive treat that brings together the best flavors of summer. Their soft, chewy texture and bright, fruity notes make them perfect for any warm-weather occasion. Quick to prepare and delightful to serve, these bars are a seasonal favorite you’ll return to time and again.

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