Fresh Strawberry Lemonade Sugar Cookies

Fresh Strawberry Lemonade Sugar Cookies are the embodiment of summer in cookie form. With soft, chewy centers, tangy lemon zest, and juicy bits of fresh strawberries, these cookies offer a sweet-tart flavor reminiscent of a cool glass of strawberry lemonade. Perfect for summer picnics, casual snacking, or a light dessert, they’re a refreshing twist on classic sugar cookies.

Why You’ll Love This Recipe

These cookies deliver a burst of fresh, fruity flavor in every bite. You’ll love them because they’re:

• Bright and refreshing with real lemon and strawberries.
• Soft and chewy with golden edges.
• Easy to make with simple ingredients.
• A crowd-pleaser at any summer gathering.
• Naturally colorful without food coloring or artificial flavors.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 1 egg
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup finely diced fresh strawberries

Directions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the egg, lemon juice, and lemon zest until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually stir the dry ingredients into the wet mixture until just combined.
6. Gently fold in the finely diced strawberries, being careful not to overmix.
7. Scoop dough into balls and place them 2 inches apart on the prepared baking sheet.
8. Bake for 10–12 minutes, or until the edges are set and the bottoms are lightly golden.
9. Allow cookies to cool on the baking sheet before transferring to a wire rack.

Servings and timing

• Prep Time: 12 minutes
• Cooking Time: 12 minutes
• Total Time: 24 minutes
• Servings: 18 cookies
• Calories: 130 kcal per cookie

Variations

• Glazed finish: Drizzle with a simple lemon glaze for extra sweetness and shine.
• Berry mix: Replace or mix strawberries with raspberries or blueberries.
• Herbal note: Add chopped fresh basil or mint for a unique twist.
• Vegan option: Substitute with plant-based butter and a flax egg.
• Whole grain: Use half whole wheat flour for a more wholesome version.

Storage/Reheating

• Storage: Keep in an airtight container at room temperature for up to 3 days.
• Refrigeration: Store in the fridge for up to 5 days for prolonged freshness.
• Freezing: Freeze baked cookies or raw dough balls for up to 2 months. Thaw before baking or serving.
• Reheating: Serve at room temperature or gently warm in a low oven for a soft texture.

FAQs

Can I use frozen strawberries?

Fresh is best to avoid excess moisture, but if using frozen, thaw and pat them dry thoroughly.

What’s the best way to prevent soggy cookies?

Dice strawberries finely and gently fold into the dough to distribute evenly without excess juice.

Can I add more lemon flavor?

Yes, increase the zest or add a drop of lemon extract for a more intense citrus note.

Are these cookies very sweet?

They have a balanced sweet-tart flavor, perfect for those who enjoy fruity desserts.

Can I double the recipe?

Yes, just double all ingredients and bake in batches.

Do these cookies spread much?

They spread moderately; spacing them 2 inches apart prevents sticking.

What’s the best flour alternative for gluten-free?

Use a 1:1 gluten-free baking flour blend for best results.

Should I refrigerate the dough before baking?

Not necessary, but chilling can help reduce spreading slightly.

Can I use bottled lemon juice?

Fresh lemon juice and zest provide the best flavor, but bottled juice can be used in a pinch.

How do I get uniform cookie sizes?

Use a cookie scoop to ensure even portions and baking.

Conclusion

Fresh Strawberry Lemonade Sugar Cookies are a delightful treat that perfectly captures the flavors of summer. With their soft texture, fruity bites, and refreshing citrus notes, they’re as pleasing to the eye as they are to the palate. Quick to make and ideal for warm-weather gatherings, these cookies are a bright, joyful addition to your seasonal baking repertoire.

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