Pistachio‑Raspberry Dacquoise Rounds

Pistachio‑Raspberry Dacquoise Rounds are an elegant and airy dessert, perfect for summer occasions. Featuring crisp yet chewy pistachio-almond meringue layers sandwiched with a tangy raspberry cream, these refined rounds offer a delicate balance of nutty sweetness and bright berry flavor. Light, sophisticated, and refreshing, they’re an ideal choice for tea parties, picnics, or special gatherings.

Why You’ll Love This Recipe

These dacquoise rounds are a beautiful combination of texture and taste. You’ll enjoy them because they are:

• Light, crisp, and delicately chewy—perfect for warm-weather treats.
• Naturally gluten-free, using almond flour and ground pistachios.
• Visually impressive yet approachable to make at home.
• A lovely balance of sweet, nutty, and tangy flavors.
• Ideal for entertaining or adding elegance to any dessert table.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 egg whites
• 1/2 cup granulated sugar
• 1/2 cup ground pistachios
• 1/2 cup almond flour
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 1/2 cup raspberry preserves
• 1/2 cup whipped cream or whipped mascarpone

Directions

1. Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a clean bowl, beat the egg whites with a pinch of salt until soft peaks form.
3. Gradually add the sugar while continuing to beat until stiff, glossy peaks form.
4. Gently fold in the ground pistachios, almond flour, and vanilla extract until just combined.
5. Pipe or spoon the meringue mixture into 2-inch rounds on the prepared baking sheet.
6. Bake for 25–30 minutes, or until the rounds are crisp on the outside and dry inside. Cool completely on the baking sheet.
7. In a small bowl, gently fold together the raspberry preserves and whipped cream or mascarpone.
8. Sandwich the filling between pairs of dacquoise rounds and serve.

Servings and timing

• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Servings: 8 rounds
• Calories: 150 kcal per round

Variations

• Citrus twist: Add finely grated lemon or orange zest to the meringue for extra brightness.
• Chocolate drizzle: Drizzle melted dark chocolate over the tops for added richness.
• Alternative nuts: Use hazelnuts or walnuts instead of pistachios for a different flavor.
• Berry change: Substitute raspberry preserves with strawberry or blackberry preserves.
• Herbal note: Add a hint of finely chopped fresh mint to the filling for a refreshing touch.

Storage/Reheating

• Storage: Store assembled rounds in an airtight container in the refrigerator for up to 2 days.
• Separate storage: Store meringue rounds and filling separately and assemble just before serving for best texture.
• Freezing: Meringue layers can be frozen unfilled for up to 1 month. Thaw at room temperature before filling.
• Reheating: Not applicable; these are best served chilled or at room temperature.

FAQs

Can I make the meringue rounds ahead of time?

Yes, bake and store in an airtight container for up to 3 days before assembling.

How do I keep the meringue from becoming soft?

Store the rounds in a dry, airtight container away from humidity.

Can I use store-bought meringue?

While possible, homemade gives the best flavor and texture for this dessert.

Is there a dairy-free filling option?

Yes, use coconut whipped cream or a dairy-free mascarpone alternative.

Can I pipe shapes other than rounds?

Yes, pipe into ovals, hearts, or other shapes for a decorative touch.

How do I grind pistachios finely?

Pulse shelled pistachios in a food processor until fine but not pasty.

What pairs well with these dacquoise rounds?

Serve with fresh berries, a dusting of powdered sugar, or a sprig of mint.

Do I need a piping bag?

No, you can spoon the mixture into rounds if preferred.

Can I make these sugar-free?

A sugar substitute designed for meringues may work, but results can vary.

Are these suitable for kids?

Yes, though they are a more delicate and refined treat.

Conclusion

Pistachio‑Raspberry Dacquoise Rounds are a light, elegant dessert that brings together crisp meringue, nutty richness, and tangy fruit cream in each bite. With their beautiful presentation and refreshing flavors, they are a perfect choice for summer entertaining or a sophisticated sweet moment. Simple to prepare yet impressive to serve, these rounds are sure to delight.

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