Indulgent Tiramisu Sandwich Cookies

Indulgent Tiramisu Sandwich Cookies are a creative twist on the beloved Italian dessert. These soft, espresso-infused cookies are paired with a smooth mascarpone cream filling and finished with a dusting of cocoa powder for a sophisticated, bite-sized treat. Perfect for coffee lovers, these cookies capture the essence of tiramisu in a handheld, elegant form that’s ideal for gatherings or a refined afternoon snack.

Why You’ll Love This Recipe

These cookies bring together rich coffee flavor and creamy filling in every bite. Here’s why you’ll love them:

• A unique, fun take on classic tiramisu.
• Soft, espresso-flavored cookies with a luscious mascarpone center.
• Quick and simple to make, ready in under 30 minutes.
• Perfect for coffee breaks, parties, or gifting.
• A beautiful, café-style treat that’s easy to serve.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1/2 cup butter, softened
• 3/4 cup brown sugar
• 1 egg
• 1 tablespoon instant espresso powder
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup mascarpone cheese
• 1/4 cup powdered sugar
• Unsweetened cocoa powder for dusting

Directions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, cream the softened butter and brown sugar until light and fluffy.
3. Beat in the egg, instant espresso powder, and vanilla extract until well combined.
4. Stir in the flour, baking soda, and salt until a soft dough forms.
5. Scoop the dough into small balls and flatten them slightly on the prepared baking sheet.
6. Bake for 10–12 minutes, or until the edges are set. Let cool completely.
7. In a small bowl, whip together the mascarpone cheese and powdered sugar until smooth.
8. Spread or pipe the mascarpone filling onto half of the cooled cookies, then top with the remaining cookies to form sandwiches.
9. Dust the tops lightly with unsweetened cocoa powder before serving.

Servings and timing

• Prep Time: 15 minutes
• Cooking Time: 12 minutes
• Total Time: 27 minutes
• Servings: 10 sandwich cookies
• Calories: 160 kcal per sandwich

Variations

• Chocolate chip twist: Add mini chocolate chips to the cookie dough for extra richness.
• Hazelnut hint: Stir in finely chopped hazelnuts for a nutty touch.
• Vegan alternative: Use plant-based butter, egg substitute, and vegan cream cheese filling.
• Spiced version: Add a pinch of cinnamon or nutmeg to the dough.
• Liqueur touch: Add a splash of coffee liqueur to the filling for an adult version.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the baked cookies (without filling) for up to 2 months. Thaw and fill before serving.
• Reheating: Not necessary; these cookies are best enjoyed chilled or at room temperature.

FAQs

Can I use brewed coffee instead of espresso powder?

No, brewed coffee adds too much liquid. Espresso powder gives concentrated flavor without changing the dough’s texture.

Is mascarpone the only filling option?

You can substitute with whipped cream cheese or a thickened whipped cream.

Can I make these cookies smaller?

Yes, adjust the size and reduce the baking time by a minute or two.

Do I need to chill the dough?

No chilling is required for this recipe.

How do I get neat sandwiches?

Use a piping bag or small spoon to apply the filling evenly.

Can I make these ahead?

Yes, assemble them a few hours ahead and refrigerate until serving.

Are these cookies soft or crisp?

They are soft and tender with slightly chewy edges.

What type of cocoa powder should I use?

Unsweetened cocoa powder works best for an authentic tiramisu finish.

Can I use white sugar instead of brown?

Brown sugar adds depth and softness; white sugar will change the texture slightly.

Are these suitable for kids?

Yes, though the espresso flavor is noticeable and best for older children or coffee fans.

Conclusion

Indulgent Tiramisu Sandwich Cookies combine the bold, beloved flavors of tiramisu with the comfort of homemade cookies. With their espresso-infused dough, creamy mascarpone filling, and classic cocoa dusting, these sandwich cookies are a refined and satisfying treat. Whether served at a coffee break, party, or as a sweet ending to a meal, they’re sure to impress.

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