Birthday Cake Sugar Cookie Delights

Birthday Cake Sugar Cookie Delights are soft, chewy sugar cookies packed with vibrant rainbow sprinkles and a subtle hint of almond, bringing the nostalgic funfetti flavor to every bite. These festive cookies are perfect for birthdays, holidays, or any occasion that calls for a little extra cheer and sweetness.

Why You’ll Love This Recipe

These cookies are as fun to eat as they are to make. Here’s why they’re sure to be a hit:

• Soft, chewy texture with crisp edges and tender centers.
• Bursting with classic vanilla and almond flavor, just like birthday cake.
• Quick and easy—ready in just over 20 minutes.
• Naturally colorful and festive without the need for frosting.
• Kid-friendly and perfect for parties, lunchboxes, or everyday treats.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional)
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup rainbow sprinkles

Directions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the egg, vanilla extract, and almond extract (if using) until well combined.
4. Stir in the flour, baking soda, and salt until just combined.
5. Gently fold in the rainbow sprinkles.
6. Roll the dough into small balls and place them 2 inches apart on the prepared baking sheet.
7. Bake for 9–11 minutes, or until the edges are set. The centers will look soft but will firm up as they cool.
8. Let the cookies cool completely on the baking sheet before serving.

Servings and timing

• Prep Time: 10 minutes
• Cooking Time: 11 minutes
• Total Time: 21 minutes
• Servings: 18 cookies
• Calories: 140 kcal per cookie

Variations

• Extra festive: Top with additional sprinkles just before baking for even more color.
• Gluten-free: Use a 1:1 gluten-free flour blend for a gluten-free version.
• Frosted version: Add a simple vanilla glaze or buttercream for extra sweetness.
• Chocolate chips: Mix in mini white or milk chocolate chips for added richness.
• Shape change: Flatten slightly before baking for a more uniform look.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 4 days.
• Freezing: Freeze baked cookies or raw dough balls for up to 2 months. Thaw before baking or serving.
• Reheating: Cookies can be lightly warmed in a low oven if desired, though they are best enjoyed at room temperature.

FAQs

Can I use nonpareil sprinkles?

Nonpareils may bleed color into the dough; jimmies or confetti sprinkles work best.

Do I need to chill the dough?

No chilling is needed—this dough is ready to bake right away.

Can I skip the almond extract?

Yes, but the almond extract adds a subtle cake-like flavor that enhances the cookies.

Can I double the recipe?

Yes, simply double the ingredients and bake in batches.

How do I get uniform cookie sizes?

Use a cookie scoop to portion the dough evenly.

Can I make these cookies ahead?

Yes, the dough or baked cookies can be made in advance and stored as directed.

Are these cookies soft or crisp?

They are soft and chewy with slightly crisp edges.

Can I add food coloring to the dough?

Yes, a few drops of gel food coloring can be mixed into the dough for added fun.

What’s the best flour for this recipe?

All-purpose flour works best; avoid cake flour or bread flour for the proper texture.

Are these suitable for gifting?

Absolutely—they are colorful, festive, and hold up well for packaging.

Conclusion

Birthday Cake Sugar Cookie Delights are a joyful, easy-to-make treat that brings celebration flavor to any day. With their soft texture, fun sprinkles, and nostalgic taste, these cookies are perfect for parties, bake sales, or whenever you need a sweet burst of cheer. Simple, colorful, and delicious, they’re a delightful addition to your cookie collection.

Print