Pina Colada Rinde Chilled Tart

Pina Colada Rinde Chilled Tart is a refreshing no-bake dessert that captures the tropical flavors of coconut and pineapple in every creamy, cool bite. Set on a buttery graham cracker crust, this tart is sweet, smooth, and ideal for warm summer days when you want an easy, oven-free treat with vacation-worthy taste.

Why You’ll Love This Recipe

This tart is a simple yet elegant way to enjoy tropical flavors. Here’s why it’s perfect for your summer dessert table:

• No baking required—ideal for keeping the kitchen cool.
• Smooth, creamy coconut filling with bursts of sweet pineapple.
• Quick to assemble with just 15 minutes of active prep.
• A light, chilled dessert that’s perfect for picnics, barbecues, or casual gatherings.
• Naturally beautiful with optional coconut and pineapple garnish.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 1 tablespoon sugar
• 1/2 cup coconut cream
• 1/2 cup crushed pineapple, drained
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup whipped cream or whipped topping
• Optional: shredded coconut and pineapple tidbits for garnish

Directions

1. In a bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined.
2. Press the mixture evenly into the bottom and sides of a tart pan. Chill in the refrigerator for 15 minutes to firm up.
3. In a separate bowl, blend the coconut cream, crushed pineapple, powdered sugar, and vanilla extract until smooth.
4. Gently fold in the whipped cream or whipped topping until fully combined.
5. Spread the filling evenly into the prepared crust.
6. Chill the tart for at least 2 hours, or until set.
7. Garnish with shredded coconut and pineapple tidbits before serving, if desired.

Servings and timing

• Prep Time: 15 minutes
• Cooking Time: 0 minutes
• Total Time: 2 hours 15 minutes (including chill time)
• Servings: 8 slices
• Calories: 220 kcal per slice

Variations

• Nutty crust: Add finely chopped macadamia nuts to the graham crust for extra tropical flavor.
• Lime twist: Add a splash of lime juice or zest to the filling for a citrusy note.
• Chocolate drizzle: Top with a light drizzle of melted dark chocolate before serving.
• Dairy-free option: Use coconut whipped cream for a fully dairy-free tart.
• Mini tarts: Divide the crust and filling into individual tart pans for single-serve portions.

Storage/Reheating

• Storage: Store covered in the refrigerator for up to 3 days.
• Freezing: Freeze the tart for up to 1 month. Thaw in the refrigerator before serving.
• Reheating: Not applicable—this tart is best served chilled.

FAQs

Can I use sweetened shredded coconut in the filling?

Yes, but adjust the powdered sugar slightly to avoid an overly sweet result.

What’s the best pan to use?

A tart pan with a removable bottom works best for easy serving.

Can I make this tart ahead of time?

Yes, it can be made a day in advance and stored chilled until ready to serve.

Is canned coconut milk the same as coconut cream?

No, coconut cream is thicker and richer; use it for the best texture.

Can I substitute fresh pineapple?

Yes, just chop finely and drain well to prevent excess moisture.

How do I keep the crust from crumbling?

Chill thoroughly before adding the filling and press the crust firmly into the pan.

Can I use a different crust?

Yes, try a vanilla wafer or digestive biscuit crust for variety.

Does the tart need to be frozen to set?

No, refrigeration is sufficient to firm up the filling.

Can I add rum for an authentic piña colada flavor?

Yes, a splash of rum can be added to the filling for an adult version.

Is this tart gluten-free?

Use gluten-free graham crackers or cookies for the crust to make it gluten-free.

Conclusion

Pina Colada Rinde Chilled Tart is a tropical delight that brings the flavors of coconut and pineapple together in a creamy, no-bake dessert. Light, refreshing, and easy to prepare, it’s the perfect sweet ending for any summer meal. Whether for a party, picnic, or relaxed weekend treat, this tart will transport you to island bliss with every slice.

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