Sparkling Hibiscus‑Strawberry Lemonade

Sparkling Hibiscus‑Strawberry Lemonade is a vibrant, refreshing drink that brings together the tart floral notes of hibiscus tea, the sweetness of fresh strawberries, and the zing of lemon, all topped with fizzy water. This dazzling pink cooler is perfect for hot summer days, offering a bright, naturally fruity sip that’s as beautiful as it is delicious.

Why You’ll Love This Recipe

This sparkling lemonade is a perfect balance of sweet, tart, and effervescent. You’ll love it because:

• It’s quick and easy—ready in just 10 minutes.
• Lightly sweetened and made with natural ingredients.
• Beautifully colorful and ideal for entertaining or relaxing outdoors.
• A non-alcoholic option that feels festive and special.
• Refreshing, hydrating, and packed with flavor.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 hibiscus tea bags
• 1 cup boiling water
• 1/2 cup sliced fresh strawberries
• 1/4 cup lemon juice
• 2 tablespoons honey or sugar (adjust to taste)
• 1 cup cold sparkling water
• Ice and mint leaves for garnish

Directions

1. Steep the hibiscus tea bags in the boiling water for 5 minutes. Remove tea bags and let the tea cool.
2. In a blender, combine the strawberries, lemon juice, and sweetener. Blend until smooth.
3. Mix the strawberry purée with the cooled hibiscus tea.
4. Pour the mixture over ice in glasses.
5. Top each glass with sparkling water.
6. Garnish with mint leaves and serve immediately.

Servings and timing

• Prep Time: 10 minutes
• Cooking Time: 0 minutes
• Total Time: 10 minutes
• Servings: 2 drinks
• Calories: 60 kcal per serving

Variations

• Citrus twist: Add orange juice or zest for a deeper citrus flavor.
• Herbal hint: Infuse with fresh basil or rosemary for a unique twist.
• Berry blend: Mix in raspberries or blueberries with the strawberries.
• Frozen version: Blend with ice for a slush-style lemonade.
• Adult option: Add a splash of gin or vodka for a cocktail version.

Storage/Reheating

• Storage: Best enjoyed fresh. The tea-strawberry mixture can be made a few hours ahead and kept chilled; add sparkling water just before serving.
• Reheating: Not applicable—this drink is meant to be served cold.

FAQs

Can I use dried hibiscus instead of tea bags?

Yes, steep about 1 tablespoon of dried hibiscus flowers in the boiling water, then strain.

Can I adjust the sweetness?

Absolutely—taste and adjust the honey or sugar as needed.

Is this drink caffeine-free?

Yes, hibiscus tea is naturally caffeine-free.

Can I use frozen strawberries?

Yes, thaw them before blending for best texture.

What sparkling water works best?

Plain sparkling water or club soda keeps the flavors clean and crisp.

Can I make this in a pitcher?

Yes, multiply the ingredients and mix in a pitcher. Add sparkling water when ready to serve.

Does this drink stain?

Hibiscus can stain fabrics, so take care when serving.

Can I skip the sparkling water?

Yes, serve over ice as a still lemonade-style cooler.

Can I use a sugar substitute?

Yes, use your preferred sweetener to taste.

How can I make it more tart?

Increase the lemon juice slightly for a brighter tang.

Conclusion

Sparkling Hibiscus‑Strawberry Lemonade is a colorful, uplifting drink that’s perfect for summer gatherings, picnics, or simply cooling off on a warm afternoon. With its natural sweetness, vibrant hue, and refreshing fizz, it’s a simple yet stunning beverage that’s sure to impress and satisfy.

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