Chopped Chicken Bacon Ranch Crostini

Crispy toasted crostini slices are topped with a savory mixture of chopped chicken, smoky bacon, fresh herbs, and a drizzle of creamy ranch dressing. This easy, crowd-pleasing appetizer delivers bold flavor in every bite, making it perfect for parties, gatherings, or casual entertaining.

Why You’ll Love This Recipe

Chopped chicken bacon ranch crostini combines classic comfort food flavors in a bite-sized form that is ideal for sharing. The crisp, golden crostini provides the perfect base for the creamy, savory topping. Quick to prepare and full of familiar, satisfying ingredients, this appetizer works for any occasion, from game day to holiday celebrations.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 baguette, sliced into 1/2-inch rounds
1 tablespoon olive oil
1 cup cooked chicken breast, finely chopped
1/2 cup cooked bacon, crumbled
1/4 cup green onions, sliced
1/4 cup chopped fresh parsley
1/4 cup diced tomatoes
1/3 cup ranch dressing
Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet and brush lightly with olive oil.
3. Bake for 7-8 minutes, or until golden and crisp.
4. In a bowl, combine the chicken, bacon, green onions, parsley, tomatoes, and ranch dressing. Season with salt and pepper to taste.
5. Spoon the chicken mixture onto each toasted crostini.
6. Serve immediately for the best texture.

Servings and timing

This recipe yields 10 servings.
Prep time: 15 minutes
Cooking time: 8 minutes
Total time: 23 minutes
Calories: approximately 180 kcal per serving

Variations

• Use turkey bacon for a lighter version.
• Add shredded cheddar or mozzarella for extra richness.
• Incorporate diced avocado or cucumber for a fresh twist.
• Swap ranch dressing for a light Caesar or blue cheese dressing.
• Top with a sprinkle of red pepper flakes for a hint of spice.

Storage/reheating

These crostini are best served fresh to maintain their crisp texture. If you have leftovers, store the chicken mixture separately in an airtight container in the refrigerator for up to 2 days. Re-toast the crostini in the oven at 350°F (175°C) for 3-5 minutes before topping and serving.

FAQs

Can I make the chicken bacon topping ahead of time?

Yes, you can prepare the topping up to one day in advance. Store it covered in the refrigerator and assemble just before serving.

What type of bread works best for crostini?

A crusty baguette is ideal because it holds up well to toasting and topping.

How do I keep crostini from getting soggy?

Top the crostini just before serving to ensure the bread stays crisp.

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works well and saves time.

Is there a dairy-free option for the ranch dressing?

You can use a dairy-free ranch alternative or make a homemade version using dairy-free ingredients.

Can I grill the baguette slices instead of baking?

Yes, grilling the slices adds a smoky flavor and works well for outdoor entertaining.

How can I add more vegetables?

Include finely diced bell peppers, cucumbers, or shredded lettuce in the topping mixture.

Can I make mini crostini for smaller bites?

Yes, use a thinner baguette or slice the bread into smaller rounds for mini versions.

Is this recipe suitable for meal prep?

It is partially suitable; prepare the components ahead, but assemble at the last minute for the best texture.

What can I serve alongside these crostini?

They pair well with a fresh salad, vegetable platter, or a light soup as part of a larger spread.

Conclusion

Chopped chicken bacon ranch crostini is a simple yet flavorful appetizer that’s sure to impress at any gathering. With minimal prep and familiar ingredients, it offers a convenient and delicious solution for entertaining or casual snacking. Serve fresh for the best results, and enjoy every satisfying bite.

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